Rhubarb Sour Cream Coffee Cake Recipe 445
RHUBARB SOUR CREAM COFFEE CAKE
With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day-or end it! -Roberta Schauer, Williamsport, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. , In a bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream. Fold in rhubarb. Spread into a greased 13x9-in. baking dish. , For topping, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over the top. , Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 458 calories, Fat 21g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 483mg sodium, Carbohydrate 62g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
RHUBARB SOUR CREAM COFFEE CAKE
We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!
Provided by Gumboot Gourmet
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Mix flour, salt and baking soda together in a small bowl, set aside.
- Meanwhile cream butter and sugar together in a large mixing bowl.
- Beat in egg.
- Mix in sour cream and flour mixture alternately. Mix in vanilla.
- Stir in rhubarb.
- Turn into greased 9" x 13" pan.
- TOPPING:.
- Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 40 - 50 minutes until done.
Nutrition Facts : Calories 556.6, Fat 24.3, SaturatedFat 12.2, Cholesterol 72.5, Sodium 465.7, Carbohydrate 81, Fiber 1.9, Sugar 55, Protein 6.1
SOUR CREAM RHUBARB COFFEE CAKE
This is an 'any time of day' cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Provided by dcshoffman
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 35.2 g, Cholesterol 44.3 mg, Fat 12.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7.5 g, Sodium 219.8 mg, Sugar 17.6 g
RHUBARB BLUEBERRY SOUR CREAM COFFEE CAKE
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.
Provided by annlouise
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar; mix in egg.
- Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
- Fold in rhubarb and berries.
- Mix nuts, sugar, cinnamon and butter, and spread over top.
- Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
SOUR CREAM RHUBARB COFFEE CAKE
Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living in Upstate New York. It's been a family favorite for 18 years.
Provided by Taste of Home
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 350° for 45-50 minutes or until done. Cool slightly before cutting into squares
Nutrition Facts :
RHUBARB STIR CAKE
Very moist and delicious. Makes a great brunch dessert.
Provided by Deb
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
- Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 54 g, Cholesterol 34.1 mg, Fat 8.6 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 254.9 mg, Sugar 33 g
More about "rhubarb sour cream coffee cake recipe 445"
RHUBARB SOUR CREAM COFFEE CAKE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.6/5 (21)Total Time 1 hr 5 minsCategory BreakfastCalories 244 per serving
- Preheat oven to 350° F. Very lightly spray a 9" x 13" baking pan and line the bottom with parchment paper, letting the paper extend over the long sides of the pan - if you want to be able to remove the whole cake from the pan for cutting. Otherwise just lightly spray a baking pan and forgo the parchment paper. Set pan aside.
- In a small to medium sized bowl, whisk together flour, baking soda, baking powder, salt, and 1/2 teaspoon of the cinnamon. Set aside.
- In the bowl of a stand mixer, beat egg whites until stiff. Gently transfer whipped egg whites to a separate bowl and set aside.
- Return bowl to stand mixer (no need to wash the bowl first, just get as much of the egg whites out as possible) and add butter and 1-1/2 cups of the sugar; cream together for two minutes. Beat in egg yolks and vanilla. Alternately mix sour cream and flour mixture into butter mixture in 2 additions each. Mix until batter is incorporated and smooth - it will be very thick. Gently fold in whipped egg whites until incorporated. Then fold in 2 cups of the rhubarb.
RHUBARB SOUR CREAM CRUMB CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.9/5 (9)Calories 370 per servingServings 15
- Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy.
- Combine remaining flour, baking powder, baking soda and salt in another bowl. Add to butter mixture alternately with sour cream, mixing well after each addition. Stir rhubarb gently into batter. Spread evenly into prepared pan.
SOUR CREAM RHUBARB COFFEE CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (4)Total Time 1 hrCategory Afternoon Tea, Dessert, SweetsCalories 321 per serving
- Beat together the butter and sugar until pale and creamy. Add the vanilla and lemon zest and mix through. Add the eggs, one at a time, beating well between each.
- Add half the flour mix and fold through. Fold through the sour cream and then finally the remaining flour mixture until just combined. Make sure not to overmix.
RHUBARB COFFEE CAKE RECIPE | CHATELAINE
From chatelaine.com
3.2/5 (429)Total Time 1 hr 50 minsCategory RecipesCalories 436 per serving
RHUBARB COFFEE CAKE RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 15 minsCategory Healthy Rhubarb Dessert RecipesCalories 298 per serving
- To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium bowl. Whisk together egg, buttermilk, oil and vanilla in a large bowl. Add the flour mixture and stir with a rubber spatula or wooden spoon just to blend. Stir in rhubarb. Turn the batter into the prepared pan, spreading evenly.
- To prepare topping: Stir together 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. Sprinkle evenly over the top of the cake. Bake until the top is brown and crackled and a cake tester inserted in the center comes out clean, 45 to 50 minutes. Let the cake cool in the pan on a wire rack for 15 minutes. Cut into squares and serve warm.
SOUR CREAM COFFEE CAKE WITH RHUBARB - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 461 per serving
- For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Add the butter and one spoonful of the sour cream mixture. Mix until flour is moistened, about 30 seconds. Add the rest of the sour cream mixture in two additions, mixing well after each addition. Pour cake batter into prepared cake pan.
- For the rhubarb filling, cut rhubarb into ½ inch pieces. Toss with cornstarch and spices. Spoon over the cake batter.
- For the crumb topping, stir together the sugars, spices, salt and butter until smooth. Stir in flour with a spatula. It will look like a solid dough. Break it apart with your fingers into large "crumbs". Sprinkle over cake. Bake for 45 to 55 minutes until toothpick inserted into the center comes out clean. Cool completely before serving.
RHUBARB SOUR CREAM COFFEE CAKE | NORINE'S NEST
From norinesnest.com
5/5 (2)Total Time 1 hr 5 minsCategory Desserts & SweetsCalories 336 per serving
- In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Add vanilla; mix well.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Add to creamed mixture alternately with sour cream. Fold in rhubarb. Spread in a greased 9 x 13 baking dish.
- For topping, in a bowl, combine brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs, sprinkle over batter.
- Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack.
SOUR CREAM RHUBARB COFFEE CAKE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 58Estimated Reading Time 5 minsServings 24Total Time 55 mins
- In a small bowl, mix together the sugar and butter until smooth. Add the flour and mix until crumbs form. Set aside.
- In a large bowl, stir together sugar, baking soda, salt and flour. In a smaller bowl, mix eggs and sour cream until smooth, then add to the above mixture, stirring until incorporated.
SOUR CREAM RHUBARB COFFEE CAKE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Servings 12-24Total Time 50 minsEstimated Reading Time 3 mins
- In a large mixing bowl, mix together the dry ingredients, then stir in the vanilla, eggs and sour cream and mix until you have a smooth, thick batter. Stir in the rhubarb, dump the batter into the pan and spread it out into an even layer.
LEMON RHUBARB COFFEE CAKE` - CRUMB: A FOOD BLOG
From crumbblog.com
5/5 (8)Total Time 1 hr 30 minsCategory Cakes
- In a small mixing bowl, stir together the brown sugar, flour and cinnamon. Using a fork, stir in the butter until the mixture is crumbly. Set aside until ready to use.
RHUBARB-SOUR CREAM SNACK CAKE WITH WALNUT STREUSEL RECIPE
From myrecipes.com
5/5 (9)Calories 326 per servingServings 12
- To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl; toss well to coat.
- Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add sour cream, rind, and vanilla; beat until well combined.
- Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Fold in rhubarb mixture. Spread batter into a 9-inch square baking pan coated with cooking spray.
RHUBARB SOUR CREAM CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Total Time 1 hr 20 minsCategory DessertCalories 417 per serving
- Preheat oven to 355° F. and grease a 10-inch cake or springform pan. Line the bottom with a round of parchment (just to make your life easier, as this is a moist cake and it will just come out of the pan more easily). Set aside.
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside.
- In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar until it is well combined and resembles wet sand. Add the egg and beat until the mixture is well combined and there are no lumps of brown sugar. Add the sour cream and vanilla and beat to combine.
- With mixer on low, add the flour mixture and mix just until combined. Fold in rhubarb. Spoon mixture into prepared pan.
RHUBARB STREUSEL COFFEE CAKE • THE BOJON GOURMET
From bojongourmet.com
3.6/5 (37)Total Time 1 hr 20 minsCategory DessertCalories 275 per serving
- Combine the flour, sugar, cinnamon and salt in a medium bowl, or the bowl of a stand mixer. Add the butter, and work with your fingers or paddle on low until the mixture begins to clump together. Set aside at room temperature.
- Position a rack in the center of the oven and preheat to 350º. Grease a 9 x 9 x 2" square pan generously with butter.
SOUR CREAM RHUBARB COFFEE CAKE | RECIPE | RHUBARB RECIPES ...
From pinterest.com
Servings 24Total Time 55 minsEstimated Reading Time 2 mins
SOUR CREAM RHUBARB CAKE - A FARMISH KIND OF LIFE
From afarmishkindoflife.com
5/5 (1)Estimated Reading Time 3 mins
RHUBARB SOUR CREAM COFFEE CAKE - COMPLETERECIPES.COM
From completerecipes.com
RHUBARB CREAM CAKE - RECIPE | COOKS.COM
From cooks.com
RHUBARB AND SOUR CHERRY PIE - ALL INFORMATION ABOUT ...
From therecipes.info
RHUBARB SOUR CREAM COFFEE CAKE - TFRECIPES.COM
From tfrecipes.com
445 EASY AND TASTY COFFEE CAKE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
STRAWBERRY RHUBARB SOUR CREAM STREUSEL COFFEE CAKE ...
From canadianliving.com
RECIPE FOR RHUBARB COFFEE CAKE | ALMANAC.COM
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love