Rhubarb Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY RHUBARB SHORTCAKE



Strawberry Rhubarb Shortcake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h45m

Yield 10 to 12 servings

Number Of Ingredients 15

2 sticks (1 cup) unsalted butter, at room temperature, plus more for greasing the pan
2 cups cake flour, plus more for flouring the pan
2 teaspoons baking powder
1/2 teaspoon fine salt
1 cup sugar
1/4 cup heavy cream
3 large eggs
1/2 teaspoon finely grated lemon zest
1/2 teaspoon pure vanilla extract
1 pound rhubarb (about 4 stalks), cut into 1-inch pieces
1/2 cup sugar plus 1 tablespoon sugar
One 16-ounce container strawberries, trimmed and sliced (about 3 cups)
1 1/2 cups cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter and dust with flour, tapping out the excess. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  • Beat the butter in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the sugar and continue to beat until very fluffy, about 2 minutes longer. In a small bowl, whisk together the cream and eggs. Add half the flour mixture and half the egg mixture to the creamed butter and beat until combined. Repeat with the remaining flour and egg mixture. Add the lemon zest and vanilla and beat the batter on medium-high speed for an additional 1 to 2 minutes.
  • Transfer the batter to the prepared cake pan, spread the top evenly and bake until a toothpick inserted into the center comes out clean and the top sprigs back to the touch, 40 to 45 minutes. Cool in the pan 10 minutes, then turn out onto a wire rack and cool completely.
  • For the filling: Combine the rhubarb with 1/2 cup of the sugar and 1/4 cup water in a medium pot. Bring to a simmer over medium heat and continue to cook, stirring, until the rhubarb cooks down into a thick puree, 18 to 20 minutes. Cool completely, then fold in half of the strawberries. Stir the remaining 1 tablespoon sugar into the remaining berries.
  • For the whipped cream: When ready to assemble the cake, whip the cream with the sugar and vanilla in a medium bowl with a mixer until stiff peaks form.
  • Using a serrated knife, slice the cake in half horizontally and place the bottom half on a cake stand or serving plate cut-side up. Spread with 1 cup of the whipped cream, stopping about 1/2 inch from the edge of the cake, then top with the strawberry-rhubarb mixture. Place the second half of the cake cut-side dow, over the strawberry-rhubarb filling and spread the remaining whipped cream over top, going close to the edge of the cake. Garnish with the remaining sliced strawberries.

STRAWBERRY AND RHUBARB SHORTCAKES



Strawberry and Rhubarb Shortcakes image

Fresh rhubarb and strawberries combine to make the perfect filling for rectangular-shaped biscuits in this homemade shortcake recipe.

Provided by Kaleb

Categories     Strawberry Shortcake

Time 1h10m

Yield 8

Number Of Ingredients 17

2 cups chopped rhubarb
¼ cup white sugar
2 tablespoons limoncello
2 teaspoons cornstarch
2 cups hulled and sliced strawberries
2 cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup cold butter, cut into pieces
⅔ cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 tablespoon whipping cream
2 teaspoons coarse sugar
½ cup whipped cream, or to taste

Steps:

  • Stir together rhubarb, sugar, limoncello, and cornstarch for filling in a saucepan just until cornstarch dissolves. Bring to a simmer over medium heat. Cook, stirring, until rhubarb is softened and mixture is slightly thickened, 6 to 8 minutes. Remove from the heat and stir in strawberries.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk together flour, white sugar, baking powder, baking soda, and salt for biscuits in a large bowl. Add butter and stir until coated. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse, wet sand. (It should hold together when squeezed, then crumble away.)
  • Whisk together buttermilk, egg, and vanilla in a small bowl; pour into the flour mixture and quickly stir with a fork. When mixture begins to hold together, transfer to a floured surface.
  • Knead just until a dough ball forms. Press into a 7x10-inch rectangle about 1/2 inch thick. Fold into thirds, then press into a 5x7-inch rectangle about 1 inch thick.
  • Cut dough into 8 biscuits and arrange 1 1/2 inches apart on the prepared baking sheet. Brush with whipping cream and sprinkle with coarse sugar.
  • Bake in the preheated oven until golden, 12 to 14 minutes. Transfer to a wire rack. Let cool about 15 minutes.
  • Slice biscuits in half; serve with filling and whipped cream.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 44.8 g, Cholesterol 57.1 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.1 g, Sodium 496.7 mg

RHUBARB SHORTCAKE



Rhubarb Shortcake image

I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)

Provided by Marlene.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup sugar
1 cup finely cut rhubarb
1 cup flour
1 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat oven to 350*.
  • In a bowl, sift together the flour, soda and salt.
  • In another bowl mix the sour cream, sugar and rhubarb.
  • Combine together.
  • Mix well.
  • Turn into a greased 9X9X2" pan.
  • Bake for 30 minutes.

More about "rhubarb shortcake recipes"

RHUBARB SHORTCAKE - EAT WELL RECIPE - NZ HERALD
Place the rhubarb in an oven pan together with the remaining ingredients. Cover loosely with foil and bake for 20 minutes, stirring once. To prepare the shortcake, line a 20 x 30cm slice pan with ...
From nzherald.co.nz


ROASTED RHUBARB SHORTCAKE RECIPE - TABLESPOON.COM
While rhubarb is macerating, divide the dough into 6 equal parts and drop onto the ungreased cookie sheet. Top with sugar if desired. Bake for 10-12 minutes at 425°F.
From tablespoon.com


STRAWBERRY RHUBARB SHORTCAKE RECIPE - TWO PEAS
Mar 26, 2019 2. Whisk the flour, sugar, baking powder, salt, and orange zest together in a large bowl. Drop in the butter and, using your fingers, toss to coat the pieces of butter with flour.
From twopeasandtheirpod.com


RHUBARB SHORTCAKES RECIPE | OLIVEMAGAZINE
Jan 6, 2017 To make the rhubarb filling put the rhubarb in a baking dish in a single layer. Sprinkle over the sugar and cover tightly with foil. Bake for 15 minutes until tender then add a splash of grenadine if using and leave to cool.
From olivemagazine.com


RHUBARB AND RASPBERRY SHORTCAKES RECIPE - MINDFOOD
May 4, 2012 Pair rhubarb and raspberries with sweet shortcakes, in this delicious Rhubarb and Raspberry Shortcakes recipe. Top shortcakes with whipped cream for afternoon tea or …
From mindfood.com


32+ DELICIOUS SPRING TREAT RECIPES TO CELEBRATE THE SEASON OF …
4 days ago Preheat the oven to 325°F (160°C). Grease and line an 8×8-inch baking pan with parchment paper. In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
From chefsbliss.com


RHUBARB SHORTCAKES RECIPE - BON APPéTIT
Mar 7, 2013 Preparation. Roasted Rhubarb Step 1. Preheat oven to 350°. Combine rhubarb, sugar, and wine in a medium baking dish or ovenproof skillet. Scrape in seeds from vanilla bean; add bean and toss to ...
From bonappetit.com


RHUBARB SHORTCAKES RECIPE - FOOD CHANNEL
Jul 28, 2008 Spoon generous dollop whipped cream atop. Repeat with remaining shortcakes, rhubarb mixture and whipped cream. Garnish with mint sprigs and serve. 6 NOTE: Shortcakes can be made up to 6 hours ahead. Let …
From foodchannel.com


CELEBRATE SPRING! MAKE RHUBARB SHORTCAKES | COOK'S …
Mar 27, 2024 This recipe for rhubarb shortcakes does this vegetable-masquerading-as-a-fruit justice. Sign up for the Cook's Country Dinner Tonight newsletter. 10 ingredients. 45 minutes. Quick, easy, and fresh weeknight …
From americastestkitchen.com


RHUBARB SHORTCAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Mar 9, 2017 1. Place the rhubarb, sugar and water into a medium-sized saucepan and gently bring to the boil. Cover and simmer until the rhurbarb is cooked and soft.
From nzwomansweeklyfood.co.nz


RHUBARB SHORTCAKE RECIPE - CHEF'S RESOURCE RECIPES
Don’t overmix the batter, as it can lead to a dense shortcake. If you prefer a crisper shortcake, bake for an additional 5-10 minutes. Consider using a flavored extract, like vanilla or almond, …
From chefsresource.com


RHUBARB SHORTCAKE - EAT WELL RECIPE - NZ HERALD
Sep 27, 2015 Place rhubarb in a saucepan with the sugar and water, cover, and place over a low heat. Cook gently until the rhubarb is soft but still holds its shape, about 8 minutes for thin stalks. Leave to cool.
From nzherald.co.nz


ANDY WILLIAMS' MAMA'S RHUBARB SHORTCAKE RECIPE
Cut rhubarb into 1-inch pieces. Divide evenly in bottom of loaf pans. Sprinkle 1 cup of brown sugar over each layer of rhubarb. Make shortcake batter out of remaining ingredients. Cream …
From explorebranson.com


STRAWBERRY AND RHUBARB SHORTCAKE - NEW ZEALAND WOMAN'S …
Nov 9, 2016 2. Roast the rhubarb with the first measure of sugar in the oven until tender. Once cool, add the strawberries.
From nzwomansweeklyfood.co.nz


RHUBARB SHORTCAKE - RECIPE - COOKS.COM
Preheat oven to 350°F. Dissolve baking soda in the sour cream. Stir in sugar, flour and chopped rhubarb. Spread in a greased 13x9-inch baking pan.
From cooks.com


RHUBARB SHORTCAKE BARS - CLOUDY KITCHEN
Aug 5, 2021 This Rhubarb Shortcake Recipe is super easy to make. A shortcake dough is divided and pressed into a pan and topped with rhubarb and the rest of the dough. ... This Rhubarb Bars are made with shortcake dough …
From cloudykitchen.com


THIS SHEET PAN SHORTCAKE IS RIDICULOUSLY EASY TO SLICE AND SERVE
May 23, 2018 Her recipe still stands strong, and only needed a few tiny tweaks and a generous sprinkling of turbinado sugar, which adds a lovely caramelized crunch that I adore. But all in …
From food52.com


HOMEMADE FRESH STRAWBERRY SAUCE RECIPE
11 hours ago Burst of Fresh Flavor: When fresh strawberries are in strawberry season, they’re naturally sweet, so you don’t need loads of added sugar. Easy Sauce with Simple Ingredients: …
From thissillygirlskitchen.com


RHUBARB SHORTCAKE - THE VIEW FROM GREAT ISLAND
May 10, 2019 This rhubarb shortcake recipe is a combination of 3 elements: vanilla bean scones; rhubarb compote; whipped cream; The shortcakes for this type of dessert are usually …
From theviewfromgreatisland.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #oven     #easy     #dietary     #equipment

Related Search