Rhubarb Relish Recipes
EASY RHUBARB RELISH
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. -Helen Brooks, Lacombe, Alberta r
Provided by Taste of Home
Time 2h10m
Yield 4 pints.
Number Of Ingredients 9
Steps:
- Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly., In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
DICKIE'S SISTER'S RHUBARB RELISH
Courtesy Carol Negrijn - Her mom's recipe
Provided by Peter Smith
Categories Preserves
Yield 3 pints
Number Of Ingredients 9
Steps:
- Mix all together and simmer for 1-1/2 hours.
BIG RAY'S RHUBARB RELISH RECIPE
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Provided by bfr610
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 62.4 g
CANADIAN SPICED RHUBARB AND ONION RELISH
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country.
Provided by Olha7397
Categories Canadian
Time 1h30m
Yield 5 8 oz. jars
Number Of Ingredients 11
Steps:
- Combine the ingredients in a preserving kettle. Stir well. Bring to the boil, stirring frequently, over high heat. Adjust the heat so that the relish bubbles moderately vigorously; stir frequently and remove any scum.
- When the relish is a rich brown colour and has the smooth, thick consistency of jam, it is ready this happens after about 40 to 60 minutes.
- Fill hot sterilized canning jars. Drop clean, new canning jar lids into boiling water and leave them there, off the heat, to allow the circle of sealing compound to soften. When filling each jar with jam, jelly or relish, leave a 1/8 inch headspace. Immediately screw the lid on tightly, then flip the jar over and back again. Set to cool on a rack. When the jam has cooled, check the seal to make sure the lid on the jar has concaved. If it has not, refrigerate the contents and use within a month.
- Another method is--Pour jam or jelly or relish into hot, clean jars, leaving a ¼ inch headspace. Wipe the edge of the jar with a clean damp cloth. Set the jar lids, previously softened in boiling water as described above, on the jars and tighten. Set on a rack in a canner, sometimes called a boiling water bath. Fill with water to a level 1 inch above the top of the jars. Cover the canner, bring to the boil over high heat and boil hard for 15 minutes. Remove the jars, cool on a rack and check the seals. Yields five 8 oz. jars.
- Great Canadian Recipes Summer Berries.
Nutrition Facts : Calories 761.9, Fat 0.4, SaturatedFat 0.1, Sodium 547.4, Carbohydrate 190.5, Fiber 4, Sugar 176.3, Protein 2.2
RHUBARB RELISH
Make and share this Rhubarb Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Nutrition Facts : Calories 57.7, Sodium 64.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.6, Protein 0.1
RHUBARB RELISH
Use this relish to complement lamb, ham-or just about any other meat. We especially like it on cold roast beef. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
More about "rhubarb relish recipes"
RHUBARB RELISH RECIPE -SUNSET MAGAZINE
From sunset.com
Servings 1Total Time 20 minsEstimated Reading Time 1 minCalories 97 per serving
- In a medium saucepan, combine 1/4 cup water, the vinegar, brown sugar, cinnamon, chile, mustard seeds, lime zest, and salt. Bring to a simmer over medium-high heat. Add 1 cup rhubarb, reduce heat to medium, and cook until fruit begins to break down, 8 to 10 minutes. Stir in remaining 1 cup rhubarb and cook until it's just tender, about 5 minutes more; you want to leave fruit a little chunky.
RHUBARB RELISH - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Estimated Reading Time 2 mins
TRADITIONAL NEWFOUNDLAND RHUBARB RELISH - BONITA'S KITCHEN
From bonitaskitchen.com
5/5 (9)Estimated Reading Time 4 minsServings 6
RHUBARB RELISH RECIPE - MAKE A RHUBARB RELISH FOR PORK ...
From rhubarb-central.com
RHUBARB RELISH RECIPE - SUPER MOM - NO CAPE!
From supermomnocape.com
Cuisine North AmericanTotal Time 2 hrs 42 minsServings 12Calories 41 per serving
RHUBARB RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 1Calories 97 per servingTotal Time 20 mins
- In a medium saucepan, combine 1/4 cup water, the vinegar, brown sugar, cinnamon, chile, mustard seeds, lime zest, and salt. Bring to a simmer over medium-high heat. Add 1 cup rhubarb, reduce heat to medium, and cook until fruit begins to break down, 8 to 10 minutes. Stir in remaining 1 cup rhubarb and cook until it's just tender, about 5 minutes more; you want to leave fruit a little chunky.
7 SAVORY RHUBARB RECIPES YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Tangy Rhubarb Salsa. If you don't like sugary syrupy rhubarb recipes, then this is your salsa. Refrigerate this at least 3 hours to let the flavors blend, even better if you let it sit overnight.
- Rhubarb Spinach Salad. The warm rhubarb dressing makes a beautiful topping in this tangy wilted spinach salad.
- Bifana with Rhubarb Chutney. This pork tenderloin dish brightens when accompanied by tart chutney. Make extra and spoon it over juicy slices of roasted meats, or over crackers and goat cheese.
- Big Ray's Rhubarb Relish. Call this one cool chutney's cousin. It's brimming with warm spices like nutmeg, cloves and cinnamon, bringing a wonderful depth to roasted chicken, but it can also go sweet when drizzled over ice cream.
- Rhubarb Wild Rice Pilaf. An elegant side that begs to be served alongside grilled salmon, seared duck breast or holiday ham.
- Strawberry Rhubarb Margarita. Throw the fruit, sugar, and water in a bowl, boil, and then simmer. This recipe makes syrup for 2, so scale the recipe to make a larger batch.
- Rhubarb Barbeque Sauce. Baste it on ribs, chicken or turkey burgers and you've got a new family fave, promise! Need more rhubarb inspiration? Check out our collection of Rhubarb Recipes.
QUICK RHUBARB CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Pickled RecipesCuisine British RecipesCalories 27 per serving
- Trim and wash the rhubarb, then slice it, like celery, into fairly fine chunks. You could do this along a slight diagonal for effect.
- Heat the onion, vinegar, ginger, sugar and salt in a wide-based non-aluminum pan. Bring to a rolling boil for about 5 minutes, then add the rhubarb. Reduce the heat and simmer for 15 minutes, until slightly thickened. If you’re making the chutney to use at a later date, you can put it into a 500ml sterilised jar, still hot, at this point.
- If you’re using the chutney now as a dressing for smoked mackerel, allow it to cool until just warm, then spoon it over part of the fillet with a slotted spoon. A really peppery leaf, such as watercress, will round off the dish nicely.
SUPER EASY RHUBARB AND RAISIN RELISH - LARDER LOVE
From larderlove.com
Reviews 3Category CondimentsCuisine BritishTotal Time 50 mins
- In a heavy based pan slowly heat the sugar and spices along with the water and vinegar. When the sugar has dissolved raise the heat and simmer for 20 minutes.
- Add add these, plus the grated ginger (you can use a half teaspoon of powdered ginger if you don’t have any fresh available) and raisins to the liquid in the pan and simmer for 20 minutes.
CRUSTY RHUBARB PIE - RELISH
From relish.com
- To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
- To prepare the topping, mix butter, sugar and flour with a pastry blender or your hands until crumbly. Sprinkle over rhubarb mixture.
RHUBARB AND RED ONION RELISH | RELISH RECIPES | TESCO REAL ...
From realfood.tesco.com
4/5 (8)Total Time 45 minsCategory Side DishCalories 14 per serving
RHUBARB RELISH RECIPE / RIVERFORD
From riverford.co.uk
Servings 4Total Time 35 mins
RHUBARB AND APRICOT RELISH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2/5 (5)Total Time 1 minServings 16
SWEET RHUBARB PICKLE RELISH - STUFFED AT THE GILL'S
From stuffedatthegills.ca
Estimated Reading Time 4 mins
25+ RHUBARB RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 10 mins
EASY RHUBARB RELISH RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Servings 4Calories 31 per servingTotal Time 2 hrs 10 mins
RHUBARB RELISH RECIPE - SOUTHERN.FOOD.COM | RELISH RECIPES ...
From pinterest.ca
EASY RHUBARB RELISH RECIPE
From crecipe.com
RHUBARB RELISH RECIPE | CANADIAN COWBOY COUNTRY MAGAZINE
From cowboycountrymagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #sauces #condiments-etc #vegetables #american #southern-united-states #easy #stove-top #dietary #gifts #equipment #number-of-servings #3-steps-or-less
You'll also love