Rhubarb Raspberry Mini Tarts Recipes

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MINI STRAWBERRY-RHUBARB GALETTES



Mini Strawberry-Rhubarb Galettes image

To make lavender sugar, pulse 2 teaspoons chopped fresh lavender buds with 1/2 cup sugar in a food processor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h

Yield Makes 8

Number Of Ingredients 10

All-purpose flour, for dusting
1 package (14 ounces) frozen puff pastry, preferably all-butter, thawed
8 ounces rhubarb, trimmed and sliced 1/4 inch thick (1 1/2 cups)
8 ounces fresh strawberries, hulled and sliced 1/4 inch thick (1 1/2 cups)
1/2 cup lavender sugar (see note, above) or granulated sugar
1 tablespoon cornstarch
1/8 teaspoon coarse salt
1 large egg white, lightly beaten
Coarse sanding sugar
Whipped cream, for serving

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll out pastry 1/8 inch thick. Cut into 8 squares, about 5 inches each; arrange on 2 parchment-lined baking sheets.
  • Stir together rhubarb, strawberries, lavender sugar, cornstarch, and salt. Arrange 1/3 cup mixture in center of each pastry square. Fold edges in; crimp to form rounds. Brush edges with beaten egg white and sprinkle with sanding sugar. Freeze until firm, 20 minutes.
  • Bake, rotating sheet halfway through, until golden brown and fruit is bubbling, 30 to 35 minutes. Transfer to a wire rack to cool. Serve with whipped cream.

RASPBERRY RHUBARB TART



Raspberry Rhubarb Tart image

Make and share this Raspberry Rhubarb Tart recipe from Food.com.

Provided by Charlotte J

Categories     Tarts

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 prepared pie crust
2 tablespoons flour
1/3 cup sugar
1 tablespoon grated orange zest
2 cups rhubarb, chopped
3 cups raspberries
red currant jelly
powdered sugar

Steps:

  • Press the pie crust into a tart pan.
  • In a bowl, toss the remaining ingredients together.
  • The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
  • Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
  • Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.

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