Rhubarb Puff Recipes

STRAWBERRY RHUBARB PUFF

Strawberry Rhubarb Puff image

This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!

Provided by Chef Glaucia

Categories Dessert

Time 55m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces frozen rhubarb, thawed
10 ounces frozen strawberries, thawed
1/2 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup canola oil
2/3 cup milk
2 tablespoons sugar

Steps:

Heat oven to 400º F.
In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
Take to the oven, uncovered, for 15 minutes.
In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
Spoon batter over the fruit.
Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
Bake for 20 - 25 minutes.
Serve warm.

Nutrition Facts : Calories 292.5, Fat 10.2, SaturatedFat 1.2, Cholesterol 2.9, Sodium 393.9, Carbohydrate 46.9, Fiber 2.6, Sugar 18, Protein 4.4

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