Rhubarb Pinwheels Recipes

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RHUBARB ROLLS



Rhubarb Rolls image

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup water
1 cup sugar
3 tablespoons butter
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
½ cup butter
¾ cup milk
3 cups finely chopped rhubarb
½ teaspoon ground cinnamon
1 cup sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  • Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
  • In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
  • In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
  • Bake in preheated oven for 40 minutes, or until lightly browned.

Nutrition Facts : Calories 342 calories, Carbohydrate 59.9 g, Cholesterol 29.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 252.3 mg, Sugar 42.8 g

RHUBARB PINWHEELS



rhubarb pinwheels image

a little different cooking method but end result is awesome rhubarb season is coming up so give these a try

Provided by shawn eide

Categories     Other Desserts

Time 1h

Number Of Ingredients 11

2 c flour
2 Tbsp sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tattar
1/2 c butter
1 c milk,
2 c rhubarb
3/4 c sugar
3 Tbsp flour,
1 c brown sugar

Steps:

  • 1. mix first 7 ingredients as fpr biscuits. roll out to a rectangle. spread with a little extra butter
  • 2. combine rhubarb, sugar and flour and spread over dough. roll up like cinnamon roll.
  • 3. slice into 12 rolls and place in a 9x13 inch pan mix brown sugar with 2 cups of boiling water . pour over rolls
  • 4. bake at 350 for 40-45 minutes

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