Rhubarb Pineapple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE RHUBARB PIE



Pineapple Rhubarb Pie image

From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

3 cups chopped fresh or frozen rhubarb, thawed
2 cans (8 ounces each) crushed pineapple, drained
1-1/2 cups sugar
3 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
2 sheets refrigerated pie crust

Steps:

  • In a large bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon zest. Let stand for 15 minutes. Line a 9-in. pie plate with bottom crust. Add the filling., Roll out remaining crust to fit top of pie; cut slits or make decorative cutouts in crust. Place over filling; trim, seal and flute edges., Bake at 350° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

RHUBARB PINEAPPLE CUSTARD PIE



Rhubarb Pineapple Custard Pie image

Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy!

Provided by Leslie

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 1/2 cups rhubarb, cut in 1-inch pieces
1 cup chopped fresh pineapple
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons packed brown sugar
3 tablespoons flour
2 tablespoons butter

Steps:

  • Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  • Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  • Strain rhubarb well.
  • With wooden spoon, add pineapple and rhubarb to batter and mix.
  • Pour into uncooked pie shell.
  • Mix topping ingredients with a fork and sprinkle over uncooked pie.
  • Bake at 375° for 50-60 minutes or until set.
  • Top with whipped cream if desired.

PINEAPPLE RHUBARB PIE



Pineapple Rhubarb Pie image

Make your own pie crust or use a refrigerated pie crust if you are in a hurry. This pie is delicious with fresh or frozen rhubarb.

Provided by CookingONTheSide

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups chopped rhubarb (fresh or frozen)
2 (8 ounce) cans crushed pineapple, drained
1 1/2 cups sugar
3 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
1 (15 ounce) package refrigerated pie pastry (or make your own)

Steps:

  • In bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon peel. Let stand for 15 minutes.
  • Line a 9-inch pie plate with bottom pastry.
  • Add the filling.
  • Roll out remaining pastry to fit top of pie; cut slits or make decorative cutouts in pastry. Place over filling; trim, seal and flute edges.
  • Bake at 350 degrees for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool. Refrigerate leftovers.

Nutrition Facts : Calories 620.5, Fat 22.2, SaturatedFat 5.5, Sodium 390.9, Carbohydrate 103.5, Fiber 4.2, Sugar 67.5, Protein 5

RHUBARB-PINEAPPLE PIE



Rhubarb-Pineapple Pie image

I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. "It's soooo good".

Provided by Chuck in Killbuck

Categories     Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

4 stalks rhubarb, sliced thin
1 can crushed pineapple
1 cup sugar
1/4 cup butter
1 cup shortening
2 3/4 cups flour
1/2 teaspoon salt
4 -5 tablespoons cold water

Steps:

  • Makes one 9" pie.
  • Preheat oven to 350 degrees.
  • Mix pie crust, roll it out and place in pie pan.
  • Slice rhubarb and place in the pie crust.
  • Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
  • Roll out the top crust and cover the pie.
  • Bake at 350 degrees until the top is golden brown in color, approx.
  • 50 min.
  • Let cool and serve with whip cream if desired.

PINEAPPLE RHUBARB PIE



Pineapple Rhubarb Pie image

E.Z. to make pie. Can be made from store bought ready made pie crust.

Provided by Chef Dunask

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

1 pastry for a 9 inch double crust pie
1 pound fresh rhubarb, cut into 1 inch pieces
2 (8 ounce) cans pineapple chunks, drained
1 ⅛ cups white sugar
2 tablespoons tapioca
1 tablespoon milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  • In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
  • Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 61.9 g, Cholesterol 0.2 mg, Fat 15.1 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 237.5 mg, Sugar 37.1 g

RHUBARB PINEAPPLE PIE....DIFFERENT AND DELICIOUS!



Rhubarb Pineapple Pie....different and Delicious! image

This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!

Provided by Leslie

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 6

1 1/4 cups sugar
1/4 cup all-purpose flour
3 1/4 cups thinly sliced rhubarb
14 ounces crushed drained pineapple
pastry for double-crust pie
1/2 teaspoon granulated sugar

Steps:

  • In large bowl measure 1st amount of sugar and flour, stir.
  • Add rhubarb and pineapple, stir.
  • Pour fruit mixture into unbaked pie shell.
  • Moisten pastry rim and cover with top crust.
  • Cut slits in top crust to let steam escape.
  • Sprinkle with remaining sugar.
  • Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.

RHUBARB-PINEAPPLE CRISP



Rhubarb-Pineapple Crisp image

We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp years ago, I thought the tangy pineapple would be too much. I was pleasantly surprised! -Judy Schut, Grand Rapids, MI

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 9

2 cups sliced fresh or frozen rhubarb, thawed and drained
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup sugar, divided
2 tablespoons plus 1/3 cup all-purpose flour, divided
1/3 cup quick-cooking oats
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup cold butter
Whipped cream, optional

Steps:

  • In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour. Transfer to a 9-in. deep-dish pie plate coated with cooking spray., In a small bowl, combine the oats, cinnamon, salt and remaining sugar and flour. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Cool for 5 minutes; serve with whipped cream if desired.

Nutrition Facts :

PINEAPPLE RHUBARB CRUMBLE PIE



Pineapple Rhubarb Crumble Pie image

This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use recipe#45268 for my pie crust and it comes out perfect every time!

Provided by Brooke the Cook in

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 unbaked pie shell
4 cups rhubarb, chopped
2 tablespoons cornstarch
1/2 cup sugar
1/2 cup Splenda granular
2 (8 ounce) cans crushed pineapple, drained
1/2 cup brown sugar
1/4 cup Splenda granular
1/2 cup flour
1/4 cup old fashioned oats
3 tablespoons butter, cold

Steps:

  • Preheat oven to 350.
  • Combine rhubarb and cornstarch, set aside.
  • Roll out pie crust into 8 inch pie plate.
  • Pour rhubarb and cornstarch mixture into prepared crust.
  • Combine sugar and Splenda; sprinkle over rhubarb mixture.
  • Top evenly with drained pineapple.
  • Prepare Topping: combine sugars, flour and oats, then cut in butter using a pastry cutter until mixture resembles coarse crumbs.
  • Sprinkle topping over pineapple.
  • Cover edges of pie with foil and bake at 350 for 25 minutes.
  • Remove foil and continue baking for an additional 25-30 minutes until topping is golden.
  • Cool completely on wire rack. Store leftovers in fridge.

PINEAPPLE-RHUBARB PIE



Pineapple-Rhubarb Pie image

This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.

Provided by Peggi Warthman

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (15 ounce) package refrigerated pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
½ teaspoon grated orange zest
⅛ teaspoon salt
3 cups chopped rhubarb
1 cup drained crushed pineapple
2 tablespoons butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.
  • In a medium bowl, stir together the sugar, flour, orange zest and salt. Combine the rhubarb and pineapple; stir into the dry ingredients until evenly blended. Pour into the prepared pie crust. Place the remaining crust on top and crimp the edges to seal in the filling. Cut a few holes in the top pastry to vent steam.
  • Bake in the preheated oven until the crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 66.3 g, Cholesterol 7.6 mg, Fat 19.2 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 312.1 mg, Sugar 38.2 g

More about "rhubarb pineapple pie recipes"

PINEAPPLE RHUBARB PIE RECIPE | ALLRECIPES
Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com


RHUBARB PINEAPPLE PIE - RECIPES - COOKS.COM
1. OLD FASHIONED PINEAPPLE-RHUBARB PIE. Heat oven to 425 degrees. ... and flour; add rhubarb and pineapple, tossing lightly to coat. ... mixture into unbaked pie shell. Combine …
From cooks.com


PINEAPPLE-RHUBARB PIE RECIPE | ALLRECIPES
Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed. In a medium bowl, stir together the sugar, flour, orange zest and salt. …
From stage.element.allrecipes.com


PINEAPPLE-RHUBARB PIE RECIPE | ALLRECIPES
Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe. This pie has a wonderful flavor and is unlike those on the site, it does not …
From test.element.allrecipes.com


RHUBARB-PINEAPPLE PIE - RECIPES - COOKS.COM
old fashioned pineapple-rhubarb pie Heat oven to 425 degrees. ... and flour; add rhubarb and pineapple , tossing lightly to coat. ... mixture into unbaked pie shell. Combine flour and sugar. …
From cooks.com


STRAWBERRIES RHUBARB FREEZER JAM - RECIPES - COOKS.COM
FREEZER JAM RHUBARB/STRAWBERRY. Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze. …
From cooks.com


RHUBARB AND PINEAPPLE PIE RECIPE - BAKERRECIPES.COM
Pastry for 2-crust pie2 1/2 c Rhubarb; chopped1 1/2 c Pineapple; chopped, fresh or– canned (drain if canned)1 2/3 c Sugar6 tb Flour1 tb Butter. Combine sugar and flour and sprinkle one …
From bakerrecipes.com


RHUBARB PINEAPPLE PIE RECIPE - ONE HUNDRED DOLLARS A MONTH
Instructions. Pre-heat the oven to 375 degrees. Combine pie crust ingredients together, divide in half, roll into a ball, use the palm of your hand to flatten crust to about 1 inch. Wrap in plastic …
From onehundreddollarsamonth.com


PINEAPPLE-RHUBARB PIE RECIPE - BAKERRECIPES.COM
2 tb Butter or margarine. Mix rhubarb and pineapple. Combine sugar, fluor, and dash salt; toss with. fruits. turn into pastry-lined plate. Dot with butter. Adjust lattice top; seal. Bake at 400 …
From bakerrecipes.com


RHUBARB, APPLE & PINEAPPLE PIE - RECIPE - COOKS.COM
1 c. peeled, chopped McIntosh apples. For the filling, place chopped apples in large bowl. Sprinkle with lemon. Add rhubarb and pineapple and add sugar to apple mixture. Toss to …
From cooks.com


RHUBARB PINEAPPLE PIE RECIPE - FOOD NEWS
Instructions. Place rhubarb in a bowl and cover with boiling water for about 5 minutes. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
From foodnewsnews.com


RHUBARB PINEAPPLE PIE RECIPES - NDALU.UK.TO
Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside. In a large bowl, mix together …
From ndalu.uk.to


RHUBARB PINEAPPLE PIE RECIPE - USING FRESH OR FROZEN RHUBARB
Directions. In a large bowl, combine the all-purpose flour and the 1 1/4 cup granulated sugar using a fork or a whisk. Add the prepared rhubarb and the crushed pineapple to the sugar/flour …
From rhubarb-central.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #oven     #spring     #summer     #pies     #dietary     #seasonal     #northeastern-united-states     #tropical-fruit     #pineapple     #equipment     #4-hours-or-less

Related Search