RHUBARB COMPOTE
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
- Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
- Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
- Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.
RHUBARB-PINEAPPLE CRISP
We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp years ago, I thought the tangy pineapple would be too much. I was pleasantly surprised! -Judy Schut, Grand Rapids, MI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour. Transfer to a 9-in. deep-dish pie plate coated with cooking spray., In a small bowl, combine the oats, cinnamon, salt and remaining sugar and flour. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Cool for 5 minutes; serve with whipped cream if desired.
Nutrition Facts :
RHUBARB COMPOTE
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 2
Steps:
- Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
- Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 13 g
SLOW-COOKER RHUBARB STRAWBERRY SAUCE
We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 4h45m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
STEWED RHUBARB WITH PINEAPPLE
This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese?), stir it into oatmeal, eat it with a dab of whipped topping or just plain. Sweet and tart yummy treat.
Provided by MathMom.calif
Categories Sauces
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- If your fruit is sweet you may need no sugar, or less sugar. Try to use as little as possible, depending on how sweet your fruit is.
- Mix together the rhubarb and pineapple chunks and sprinkle with sugar (if using). Let sit at least one hour to overnight, to allow juices from the fruit to collect. (Sugar helps to make more juices, so if the fruit isn't very sweet, you will need sugar to get the juices to come out of the fruit.).
- Cook over medium heat until sugar disappears and rhubarb has softened (about 15 minutes or so).
- Allow to cool.
- Eat with yogurt, ice cream, whipped topping, toast, oatmeal, or by itself. Yum!
Nutrition Facts : Calories 51.2, Fat 0.1, Sodium 1.7, Carbohydrate 13.1, Fiber 1.1, Sugar 10.6, Protein 0.5
RHUBARB PINEAPPLE COMPOTE (CROCK POT)
Make and share this Rhubarb Pineapple Compote (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel rhubarb. Slice into 1 inch pieces.
- Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
- Cover and cook on low for 6-8 hours until rhubarb is tender.
- Serve warm or chilled. Sprinkle with nutmeg before serving.
SLOW COOKER HAWAIIAN GOOSE
If you're a hunter and are looking for a new way to cook your ducks or geese this slow cooker recipe is a nice tangy variation. Best of all since it cooks in the slow cooker it can be ready after your evening hunt.
Provided by Gravel & Dine
Categories Slow Cooker
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Start preparing the goose breasts the night before. Place the goose in a large Ziploc bag and cover with salt water. Soak for 6-8 hours then drain. Rinse then cover the goose with plain water overnight. Drain and cover with buttermilk. Soak for at least 3 hours.
- Slice the goose breasts.
- Combine all the ingredients together in a bowl to make the sauce.
- Layer ingredients in the slow cooker starting with a thin layer of sauce. Alternate half the goose and half the sauce, ending with the sauce.
- Cook on low for 8-9 hours.
- Serve over brown jasmine rice (or plain rice if you can't find jasmine rice).
More about "rhubarb pineapple compote crock pot recipes"
PINEAPPLE RHUBARB COMPOTE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
- Heat pot on medium-low.3. When the compote is about to boil, reduce heat and simmer for around 20 minutes, stirring from time to time.
RHUBARB COMPOTE RECIPE - COUNTRY GROCER
From countrygrocer.com
4.5/5 (5)Estimated Reading Time 1 min
CROCK-POT RHUBARB STRAWBERRY CRISP - CROCK-POT LADIES
From crockpotladies.com
4.1/5 (23)Category DessertsCuisine AmericanCalories 426 per serving
10 BEST CROCK POT FRUIT COMPOTE RECIPES | YUMMLY
From yummly.com
EASY CROCKPOT RHUBARB CAKE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 3 hrs 10 minsCategory CakesCalories 2026 per serving
- Add the flour mixture and milk to the bowl with the butter and sugar. Combine well and pour over the rhubarb in the crockpot.
RHUBARB CRISP IN THE SLOW COOKER - FORGETFUL MOMMA
From forgetfulmomma.com
4.2/5 (59)Category DessertServings 5Total Time 3 hrs 5 mins
- Combine flour, brown sugar, rolled oats and melted butter and sprinkle topping over rhubarb mixture.
STRAWBERRY RHUBARB COMPOTE IN A SLOW COOKER RECIPE
From snack-girl.com
Reviews 23Category 3 SmartptsServings 3Calories 51 per serving
CROCK-POT RHUBARB CRISP - EASY SLOW COOKER RECIPES FOR THE ...
From crockpotladies.com
4/5 (2)Category DessertsCuisine AmericanCalories 550 per serving
RHUBARB, PEAR, AND APPLE COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Servings 3Calories 105 per serving
STRAWBERRY RHUBARB COMPOTE | VEGAN INSTANT POT RECIPES ...
From pinterest.ca
SLOW-COOKER RHUBARB JAM RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
RHUBARB CROCKPOT RECIPE- SO YUMMY! | RHUBARB SAUCE ...
From pinterest.ca
RHUBARB PINEAPPLE COMPOTE CROCK POT RECIPES
From tfrecipes.com
STRAWBERRY RHUBARB COMPOTE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FRUIT COMPOTE CROCKPOT RECIPES | CROCKPOT RECIPES
From healthyrecipescrockpot.blogspot.com
BARTENDERY - RHUBARB CROCKPOT RECIPES MOST SUITABLE FOR ...
From bartendery.com
CROCK POT RHUBARB DUMP CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BARTENDERY - CROCKPOT RHUBARB RECIPES MOST SUITABLE FOR ...
From bartendery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search