Rhubarb Pecan Muffins Recipes

RHUBARB-PECAN MUFFINS

Steps:

• Combine all dry ingredients.
• Beat egg and oil; add orange juice.
• Add to flour mix.
• Add rhubarb.
• Bake 350F 25-30 min.

RHUBARB STREUSEL MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

RHUBARB PECAN MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

HOMEMADE RHUBARB PECAN MUFFINS

Steps:

• In large bowl, combine flour, sugar, baking powder, baking soda, and pecans.
• In medium bowl, beat egg,.
• Add oil, orange peel and juice.
• Add liquid mixture all at once and stir just until batter is moist. Stir in rhubarb.
• Lightly grease 12 large muffin cups and fill three-quarters full.
• Bake at 350 degrees for 25 to 30 minutes.
• Makes 12 muffins.