Rhubarb Peach Shortcake Recipes

RHUBARB PEACH SHORTCAKE

Rhubarb Peach Shortcake image

I like to make this dessert when fresh Rhubarb comes in season. Peaches and Rhubarb really go good together. I hope you like it as much as I do.

Provided by Zelda Hopkins

Time 50m

Number Of Ingredients 7

Ingredients

1/4 c packed brown sugar
1 Tbsp cornstarch
1 can(s) sliced peaches, drained, 16oz
2 c fresh or frozen rubarb
1/2 tsp pure vanilla extract
1 can(s) refrigarated buttermilk biscuits
1 Tbsp sugar

Steps:

1. In a saucepan, combine brown sugar and cornstarch. Drain peaches, reserving 1/2 cup liquid. Set peaches aside. Stir reserved liquid into brown sugar mixture; bring to a boil. Cook and stir for 2 minutes. Add rhubarb; simmer for 8 minutes. Stir in peaches and vanilla. Pour into an ungreased 8-in round baking pan.
2. Dip one side of biscuits in sugar; place over hot fruit with sugar side up. Bake, uncovere, at 375 degrees for 20-24 minutes or until biscuits are golden brown. Serve warm.

More about "rhubarb peach shortcake recipes"

RHUBARB SHORTCAKE - THE VIEW FROM GREAT ISLAND

May 10, 2019 This rhubarb shortcake recipe is a combination of 3 elements: vanilla bean scones; rhubarb compote; whipped cream; The shortcakes for …
From theviewfromgreatisland.com

Pulse the flour, sugar, baking powder, baking soda, and salt in a food processor until combined.
Crack the egg into a glass pint measuring cup and add enough cream to make 1 cup. Add the vanilla paste and whisk to combine.

See details

CARLYLE IGA - RECIPE: RHUBARB PEACH SHORTCAKE

Directions: In a small saucepan, combine brown sugar and cornstarch. Drain peaches, reserving 1/2 cup syrup. Set peaches aside. Stir reserved syrup into brown sugar mixture; bring to a boil.
From carlyleiga.com

See details

PEACH SHORTCAKE {OLD FASHIONED RECIPE}

The Ingredients. Peaches.One of my all-time favorite summer fruits, peaches lend this dessert (and this Peach Upside Down Cake) an array of healthy antioxidants along with vitamin A, vitamin C, and fiber.; Flour.No sneaking swaps for whole …
From wellplated.com

See details

EMMON'S SUPERMARKET - RECIPE: RHUBARB PEACH SHORTCAKE

See details

PEACH AND RHUBARB SHORTCAKE RECIPE - NZ HERALD

Jan 20, 2015 3. Place the sour cream in a small bowl and beat in the egg. Pour straight into the flour, mixing gently to form a soft dough. On a lightly floured bench flatten the dough to 2cm high.
From nzherald.co.nz

See details

BEVERLY HILLS MARKET & DELI - RECIPE: RHUBARB PEACH SHORTCAKE

See details

PEACH AND RHUBARB SHORTCAKE - EAT WELL RECIPE - NZ HERALD

Bring to a simmer and dissolve sugar. Add peaches and cook for 5 minutes. Then add rhubarb and cook for another 5 minutes. Remove and cool. Split the shortcake in half. Cover the base …
From nzherald.co.nz

See details

RECIPE: RHUBARB PEACH SHORTCAKE - LOWE'S SIGNATURE MARKET

See details

LINCOLN'S COUNTRY STORE - RECIPE: RHUBARB PEACH SHORTCAKE

See details

MANZANITA FRESH FOODS - RECIPE: RHUBARB PEACH SHORTCAKE

See details

RHUBARB-PEACH SHORTCAKE RECIPE - VEGETARIAN TIMES

Ingredients Biscuits. 1 cup all-purpose flour; 1 cup cake flour; 1 Tbs. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 1/2 Tbs. cold unsalted butter, cut into small pieces
From vegetariantimes.com

See details

RHUBARB-PEACH SHORTCAKE RECIPE | VEGETARIAN DESSERT

Biscuits. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or coat the sheet with nonstick cooking spray. In a mixing bowl, stir together all-purpose flour, cake …
From excitedfood.com

See details