Rhubarb Pancake Dessert Recipes

RHUBARB PANCAKE DESSERT

Steps:

• Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
• Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
• Drizzle melted butter over the top.
• Bake at 350 degrees for 1 hour.

RHUBARB LOVER'S PANCAKES

Steps:

• Place rhubarb in a saucepan with enough water to cover; bring to a boil. Reduce heat to medium, cover, and cook until tender, about 10 minutes. Remove from heat and stir 1/3 cup sugar into rhubarb mixture; set aside to cool to room temperature, about 30 minutes.
• Whisk flour, baking powder, 1 teaspoon sugar, and salt together in a large bowl. Whisk milk, melted butter, egg, and vanilla together in a cup; stir milk mixture into flour mixture to form a smooth batter. Stir 1 cup of the cooled rhubarb mixture into batter.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/3 cupfuls onto griddle; cook until bubbles form and edges are dry, 3 to 4 minutes. Flip pancakes; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Serve pancakes with remaining rhubarb sauce.

OATMEAL RHUBARB PANCAKES

Steps:

• Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
• Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.