Rhubarb Orange Sauce Recipes

RHUBARB ORANGE SAUCE

Steps:

• In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
• Bring to a boil over medium heat, stirring often.
• Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
• Set aside to cool.

ORANGE-RHUBARB SAUCE

Steps:

• In a medium saucepan, combine the orange juice, sugar, and rhubarb pieces. Bring to a boil over medium-high heat, stirring occasionally, then remove from the heat, cover, and let stand until the rhubarb is tender, about 10 minutes.
• In a food processor fitted with the metal blade, or in a blender, purée the rhubarb and its cooking liquid until smooth. Taste for sweetness and add more sugar, if desired.
• This sauce can be stored in the refrigerator for up to 5 days.

POACHED RHUBARB SAUCE WITH BLUEBERRIES OVER ORANGE SECTIONS

Steps:

• Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the rhubarb is very soft. Stir in the blueberries and chill for later, or spoon into 4 dessert bowls. Arrange the orange sections in a flower shape on top of the sauce and garnish with a sprig of mint.;

EASY RHUBARB SAUCE

Steps:

• In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

ORANGE AND CINNAMON RHUBARB

Steps:

• In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
• Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
• Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
• Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
• Serve warm or cold.