Rhubarb Mimosas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB MIMOSA



Rhubarb Mimosa image

Provided by Marc Forgione

Time 20m

Yield 6 drinks

Number Of Ingredients 4

4 stalks rhubarb, cut into 1/2-inch pieces (about 2 cups)
1 cup sugar
1 sprig mint
1 750-ml bottle prosecco, chilled

Steps:

  • Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes.
  • Remove from the heat and add the mint; let sit 1 minute, then strain. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.
  • Divide the rhubarb syrup among 6 champagne glasses and top with the prosecco.

More about "rhubarb mimosas recipes"

7 CLASSIC RHUBARB BRUNCH RECIPES - GETTYSTEWART.COM
7-classic-rhubarb-brunch-recipes-gettystewartcom image

From gettystewart.com
Estimated Reading Time 4 mins
  • Rhubarb Mimosas. Kick your best brunch off with these fancy and unique rhubarb mimosas. If you need a wider array of rhubarb mocktail options, we’ve got you covered.
  • Rhubarb Overnight Oats. If you know you’ll be in a rush or you are planning a brunch buffet with lots to choose from – be sure to include Rhubarb Overnight Oats.
  • Rhubarb Puffed Oven Pancake. This rhubarb puffed oven pancake is a favourite quick breakfast or fancy brunch recipe at our house. With a few everyday ingredients including freshly picked or frozen rhubarb, you’ll be ready impress your brunch guests.
  • Seedy Rhubarb Oat Muffins. These seedy rhubarb oat muffins are quick and easy to make and are super tasty. They’re made with whole wheat, large flake oats, rhubarb, pumpkin and sunflower seeds and sweetened with honey – not bad for a muffin!
  • French Toast Fingers with Rhubarb Sauce. French toast is a classic. You can jazz it up by filling two toasts with jam as in these Heart Shaped Jam Filled French Toasts or by making French Toast Fingers to dip into stewed rhubarb or your favourite fruit compote.


BUBBLY RHUBARB MIMOSAS - CHICKENSCRATCHNY.COM
Dec 5, 2018 Dump about 2 cups of rhubarb and about 1/2 a cup of water in the saucepan and heat over medium. You don’t need it to boil but it will get a little …
From chickenscratchny.com


12 BEST RHUBARB COCKTAILS TO DRINK - MYBARTENDER
Mar 13, 2024 Rhubarb Gin Cosmo Cocktail. source: pinkhairedpastrychef.com. Introducing the Rhubarb Gin Cosmo, a cocktail that marries the tangy allure of rhubarb gin with the citrusy …
From mybartender.com


21 DELICIOUS RHUBARB RECIPES TO MAKE NOW
May 19, 2022 To freeze rhubarb, simple cut the clean stalks into 1/2 inch pieces. Line a baking sheet with parchment paper and spread the rhubarb onto it. Freeze tray for a minimum of 4 hours, or overnight. Transfer frozen rhubarb pieces …
From heartbeetkitchen.com


71 MOUTH-WATERING RHUBARB RECIPES TO SATISFY YOUR CRAVINGS
These mouthwatering recipes provide the perfect balance of sweet and tart flavors that’ll leave everyone craving rhubarb all summer long. There are so many creative ideas, including …
From unexpectedlydomestic.com


13 RHUBARB COCKTAILS FOR A SWEET SPRING SHINDIG - INSANELY GOOD …
Jul 27, 2022 If you feel the same way, these 13 rhubarb cocktails are perfect for you. 1. Refreshing Rhubarb Cocktail with Tequila and Lime. This lovely cocktail is as tasty as it is …
From insanelygoodrecipes.com


RHUBARB MIMOSA | SIGNATURE KITCHEN SUITE
Method. For the Rhubarb Extract: Combine all ingredients in a sous vide pouch and seal. Cook in water bath at 181.4°F (83°C) for 12 hours. Strain the liquid. Chill until ready to serve. For the …
From signaturekitchensuite.com


RHUBARB MIMOSA - FRESH FLAVORFUL
May 14, 2024 Combine rhubarb, sugar and water in a small saucepan over medium heat. Bring to a simmer, remove from heat and steep for at least 1 hours up to 12. Cover and store refrigerated for up to 6 weeks. ½ cup granulated …
From freshflavorful.com


EASY RHUBARB SYRUP (FOR DRINKS OF ALL KINDS!)
May 31, 2022 How to Make Rhubarb Syrup: Cut rhubarb into 1/2 inch chunks. Add to a sauce pot with water, sugar, salt, vanilla bean, and cardamom. Simmer on medium low for 15-20 minutes, stirring occasionally, until rhubarb is …
From heartbeetkitchen.com


STRAWBERRY RHUBARB MIMOSA - JESSICA LEVINSON, MS, …
Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan. Bring to a boil and simmer for 10 to 15 minutes until everything is cooked down and the mixture is viscous, but not to the point of a jelly. Remove …
From jessicalevinson.com


RHUBARB MIMOSA - SUPPER IN THE SUBURBS
Jan 26, 2022 How to make rhubarb simple syrup. Rhubarb simple syrup is a by product of poaching rhubarb. You add water, sugar and rhubarb to a pan, bring it to a boil then leave the rhubarb to cool in the water and sugar syrup. When …
From supperinthesuburbs.com


RHUBARB MIMOSAS: THE PERFECT DRINK FOR A PARTY
May 26, 2015 4 stalks of rhubarb, roughly chopped. 1 cup granulated sugar. 1 cup water. 1 (9L) bottle of champagne. Instructions: Place the rhubarb, sugar and water in a medium saucepan. Bring to a gentle boil over medium heat, and …
From teenytinykitchen.com


RHUBARB MIMOSA - AMERICA'S TABLE
Mar 20, 2015 Ingredients. 2 cups rhubarb, cut into ½ inch pieces; 1 cup sugar; 1 sprig mint; 1 bottle prosecco, very well chilled; Several small chunks of rhubarb, uncooked, for garnish.
From americas-table.com


HONEYED STRAWBERRY-RHUBARB MIMOSA - BURRATA AND …
May 6, 2020 Add strawberries and rhubarb and bring to a boil over medium-high heat. Stir to dissolve the honey and periodically mash the fruit. A potato masher works especially well for this, though you could also use a wooden spoon or …
From burrataandbubbles.com


30 BEST MIMOSA RECIPES FOR A BUBBLY BRUNCH - GOOD HOUSEKEEPING
Jan 30, 2024 Strawberry Meyer Lemon Spritz. Pour these sparkling wine-topped cocktails into a flute for a mimosa-inspired sipper. Get the Strawberry Meyer Lemon Spritz recipe. Ethan …
From goodhousekeeping.com


TIPPLE | RHUBARB MIMOSAS | THE SIMPLE THINGS
May 15, 2021 Serves 6. 1 Chop the rhubarb into 5cm chunks and tip into a saucepan over a medium heat with a small splash of water – rhubarb contains plenty of water so you only need just enough to get it going. Let it bubble away …
From thesimplethings.com


RHUBARB MIMOSA - SOUS-VIDE MAGAZINE
Combine rhubarb and St. Germain liqueur in a sous vide pouch and seal. Cook in water bath at 181.4°F (83°C) for 30 minutes. Strain the liquid and chill. (Extra cooked rhubarb can be used …
From sousvidemagazine.com


RHUBARB DéLICE MIMOSAS - POSH LITTLE DESIGNS
Mar 24, 2015 Place the chopped rhubarb into a pot with raw sugar and stir well to incorporate. Add the water to the pot and bring to a boil stirring the mixture occasionally. Continue to cook the fruit mixture until the rhubarb breaks down. …
From poshlittledesigns.com


Related Search