Rhubarb Mead Recipes

RHUBARB MEAD

Rhubarb Mead image

Untried by me ... but I would like to try it if someone makes it LOL! Taken from "Rhubarb: more than just pies".

Provided by Lennie

Categories Beverages

Time P24DT30m

Yield 6 bottles

Number Of Ingredients 6

Ingredients

18 cups chopped rhubarb
1 package champagne yeast
12 cups honey
48 cups water
1 lemon
1 tea bag

Steps:

I have not made this recipe, and I do not know what champagne yeast is-- I hope that anyone trying this recipe will be able to find it!
Prepare yeast as instructed on package.
Dissolve honey in water; squeeze juice from lemon and add to honey/water mixture.
Stir in rhubarb.
Combine this mixture with yeast and place in sterilized carboy (you got me, don't know what this is, either LOL).
Let sit for 4 to 6 weeks in a dark place with even temperature.
Rack to remove solids.
Repeat if necessary.
Bottle into sterilized wine bottles.

Nutrition Facts : Calories 2141.6, Fat 0.8, SaturatedFat 0.2, Sodium 80.2, Carbohydrate 577.2, Fiber 8.8, Sugar 560.8, Protein 5.5

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