CLASSIC RHUBARB FOOL WITH FARM-FRESH CREAM
In this delicious traditional English dessert, fruit -- here, pureed rhubarb -- is folded in with whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 3
Steps:
- Put rhubarb, sugar, and 2 tablespoons water into a medium saucepan. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low. Stir once, and cook, uncovered, until rhubarb has completely softened, about 8 minutes. Let cool slightly.
- Transfer rhubarb mixture to a food processor, and puree until smooth. Transfer to a small bowl. Refrigerate rhubarb puree until cool, about 30 minutes.
- Beat cream with an electric mixer or by hand until soft peaks form. Gently fold rhubarb puree into the whipped cream in 2 batches, leaving some streaks remaining. Spoon into glasses.
SPEEDY RHUBARB FOOL
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Provided by Jamie Oliver
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Get yourself a small pan and throw in the rhubarb, sugar and orange juice. Put a lid on top, bring to a boil for a couple of minutes, then remove the lid and simmer for a few more minutes until you get a thick compote consistency.
- While the compote is stewing, we'll make some lovely crisp wafers. Sieve the icing sugar and cinnamon onto a clean work surface. Cut 4 slices about 1/2-inch thick off your pastry and place them flat on your dusted work surface. Pop the rest of your pastry in the fridge or freezer for another day. Roll each slice out to 1/4-inch thick, turning it over as you go so it gets covered in the icing sugar mixture. Cut the strips in half diagonally - you'll end up with long, triangular shapes.
- Preheat a large, nonstick frying pan and fry the pastry triangles, in 2 batches, on each side until golden brown. Leave to cool on a rack.
- Mix the yogurt, orange zest and honey together.
- To serve, dollop a spoonful of yogurt into each serving glass, followed by a spoonful of rhubarb compote. Continue layering the yogurt and compote until the glass is full, then stick a puff pastry triangle in the top. Alternatively, layer up the yogurt, rhubarb and pastry triangles on individual plates. Now tuck in!
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
More about "rhubarb fool with confit rhubarb pistachios recipes"
RHUBARB FOOL - CAROLINE'S COOKING
From carolinescooking.com
5/5 (7)Total Time 15 minsCategory DessertPublished Mar 30, 2020
RHUBARB FOOL RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
EASY RHUBARB FOOL RECIPE | RECIPES.NET
From recipes.net
RHUBARB FOOL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RHUBARB FOOL WITH CONFIT RHUBARB PISTACHIOS RECIPES
From tfrecipes.com
RHUBARB FOOL RECIPE - BBC FOOD
From bbc.co.uk
RHUBARB FOOL (AUNT ROSA’S VERY BEST RECIPE)
From christinascucina.com
RHUBARB FOOL RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RHUBARB FOOL WITH CONFIT RHUBARB & PISTACHIOS RECIPE - EAT YOUR …
From eatyourbooks.com
SIMPLE ROASTED RHUBARB FOOL | RECIPE | KITCHEN STORIES
From kitchenstories.com
LIGHT AND EASY BRITISH DESSERT MADE VEGAN: RHUBARB …
From thebeet.com
TODAY’S RECIPE: RHUBARB FOOL WITH PISTACHIOS - PRESSREADER
From pressreader.com
RHUBARB FOOL RECIPE - BON APPéTIT
From bonappetit.com
RHUBARB FOOL - EASY & ELEGANT - WILD THISTLE KITCHEN
From wildthistlekitchen.com
YORKSHIRE RHUBARB FOOL RECIPE - CARNATION
From carnation.co.uk
RHUBARB FOOL | RECIPE | NATALIE PENNY
From nataliepenny.com
EASY RASPBERRY RHUBARB FOOL RECIPE - FLAVOUR AND …
From flavourandsavour.com
EASY RHUBARB FOOL - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love