Rhubarb Float With Buttermilk Sorbet Recipes

RHUBARB SORBET

Rhubarb Sorbet image

Yield makes about 1 1/2 quarts

Number Of Ingredients 6

Ingredients

2 pounds (900g) very ripe rhubarb
1 cup plus 2 tablespoons (270g) water
1 1/4 cups plus 2 tablespoons (280g) granulated sugar
2 tablespoons plus 1 teaspoon (51g) light corn syrup
5 teaspoons (25g) Invert Sugar (page 185)
1/4 cup plus 1 teaspoon (25g) nonfat milk powder

Steps:

Set up an ice bath in a large bowl.
Cut the rhubarb into small pieces and juice it in a juicer. The fibers can clog the juicer, so you may need to clean it about halfway through this process. Strain the juice and measure out 3 cups.
Pour the water into a saucepan and add the granulated sugar, corn syrup, invert sugar, and milk powder and whisk. Bring to a boil over medium-high heat.
Transfer to a medium bowl, set into the ice bath, and mix thoroughly with an immersion blender. Once this is cool, add the rhubarb juice and mix again with the immersion blender.
Freeze in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.

RHUBARB SORBET

Rhubarb Sorbet image

Provided by Bryan Webb

Categories Food Processor Ice Cream Machine Dessert Valentine's Day Low Sodium Frozen Dessert Summer Vegan Rhubarb Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup plus 2 tablespoons sugar
1 cup water
3 tablespoons fresh lemon juice
1 pound fresh rhubarb or frozen, thawed, drained, cut into 1-inch pieces
2 tablespoons light corn syrup

Steps:

Combine sugar, water and lemon juice in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat and bring to boil. Add rhubarb. Simmer until rhubarb is tender , about 10 minutes. Transfer mixture to processor and puree until smooth. Stir in corn syrup. Refrigerate mixture until cold, about 1 hour.
Transfer rhubarb mixture to ice cream maker and process according to the manufacturer's instructions. Freeze. (Can be prepared 3 days ahead. Keep frozen.)

More about "rhubarb float with buttermilk sorbet recipes"

RHUBARB FLOAT WITH BUTTERMILK SORBET RECIPE - DELISH

May 20, 2010 Recipe Headquarters. Rhubarb Float with Buttermilk Sorbet. Rhubarb Float with Buttermilk Sorbet. Published: May 20, 2010. Be the first to review! Jump to recipe ...
From delish.com

See details

TART AND CREAMY RHUBARB BUTTERMILK SHERBET - FOODAL

From foodal.com
5/5 (1)
Estimated Reading Time 6 mins
Servings 12
Published May 17, 2016

See details

RHUBARB SORBET RECIPE - GREAT BRITISH CHEFS

Combine the rhubarb juice, sugar syrup and 50ml of water and place in the fridge until cool. Remove and churn in an ice cream maker. Store in the freezer until ready to serve
From greatbritishchefs.com

See details

RHUBARB SORBET RECIPE - SIMPLY RECIPES

Aug 28, 2024 Put the chopped rhubarb, water, sugar, orange zest, ginger, and salt into a 3 to 4-quart pot. Heat on high heat to bring to a boil. Lower the heat to low to simmer, covered, for 5 minutes, or until the sugar has dissolved and the …
From simplyrecipes.com

See details

RHUBARB SORBET - THE CRAFTING CHICKS

Jul 9, 2014 Rhubarb Sorbet. Ingredients: 1 lb rhubarb; 1-2 cups water (enough to barely cover the rhubarb) 1/2 – 1 cup sugar (to taste) Directions: Clean and cut the rhubarb stalks into …
From thecraftingchicks.com

See details

RHUBARB SORBET RECIPE - GARDEN THERAPY

May 9, 2017 3 large rhubarb stalks, cut into 1-inch-long pieces (~7 cups). Pick stalks with lots of red on them for pink sorbet. 1/2 cup water; 1 1/2 cups sugar; 1 teaspoon vanilla; 1 tablespoon …
From gardentherapy.ca

See details

RHUBARB FLOAT WITH BUTTERMILK SORBET RECIPES

1 cup sugar: 1 1/2 cups low-fat buttermilk: 1/2 cup heavy cream: 1 tablespoon corn syrup: Pinch of coarse salt: 1 vanilla bean, split, seeds scraped and reserved
From tfrecipes.com

See details

THE RESTAURANT - COOKING WITH RAYMOND - RHUBARB SORBET - BBC

Trim and partly peel the rhubarb (the skin will tint the sorbet a delicate pink), chop it into small segments, wash and drain. Put the cold water in a large saucepan, add the rhubarb and sugar ...
From bbc.co.uk

See details

RHUBARB SORBET - ISLAND BAKES

Jun 1, 2020 Instructions. Place all the ingredients in a large pot over medium heat. Stir to combine. Bring the mixture to a simmer, cover and let cook for about 5
From island-bakes.com

See details

RHUBARB FLOAT - GATHER JOURNAL

1. Stir together rhubarb and sugar in a saucepan and let it sit 30 minutes. Add water and bring to a simmer, stirring to dissolve sugar. Cook at a gentle simmer for 15 minutes.
From gatherjournal.com

See details

MENNONITE GIRLS CAN COOK: RHUBARB SORBET

I got great reviews on this sorbet! I used the cooked rhubarb to make turn overs. Cut rolled out pie crust into circles, put some of the rhubarb inside a circle of crust, fold over and pinch the edges closed. I sprinkled the top with cinnamon …
From mennonitegirlscancook.ca

See details

RHUBARB FLOAT WITH BUTTERMILK SORBET RECIPE - YUMMLY

Rhubarb Float With Buttermilk Sorbet With Rhubarb, Liquid, Sorbet, Sparkling Water
From yummly.co.uk

See details

BUTTERMILK SORBET RECIPE - DELISH

Jun 17, 2010 Step 2 Whisk in buttermilk, cream, corn syrup, salt, and vanilla seeds (reserve vanilla bean for another use). Freeze in an ice cream maker according to manufacturer's …
From delish.com

See details

EASY RHUBARB SORBET RECIPE - EAT SMARTER USA

Mix rhubarb with lemon juice, sugar and 150 ml (approximately 1/2 cup) of water in a pot. Bring to a boil, reduce heat and simmer for about 10 minutes over medium heat. Puree rhubarb mixture and press through a sieve. Pour pureed …
From eatsmarter.com

See details

16 BEST RHUBARB RECIPES - EASY RHUBARB DESSERTS - DELISH

May 3, 2024 Get the Strawberry Rhubarb Pie recipe from The Pioneer Woman. 14 Cinnamon Rhubarb Bread. ... Green & Red Grape Sorbet. Blueberry Cheesecake Icebox Cake. …
From delish.com

See details

HOW TO MAKE SORBET, 5 WAYS | FEATURES | JAMIE OLIVER

Aug 24, 2018 Here are our favourite sorbet recipes: POMEGRANATE AND CLEMENTINE SORBET. The perfect palate cleanser, this recipe was originally written as an alternative to …
From jamieoliver.com

See details

RHUBARB SORBET - CHEF HEIDI FINK

Rhubarb Sorbet is one of my favourite ways to use this early spring crop. It tastes like the distilled essence of rhubarb: tangy and sweet, perfectly pink, utterly delicious. For three years now, my Rhubarb Custard Bars have reigned …
From chefheidifink.com

See details