Rhubarb Elderflower Gin Cooler Recipes

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RHUBARB MOCKTAIL



RHUBARB MOCKTAIL image

Rhubarb cocktail is the perfect way to sip through the summer heat.

Provided by Lena Gladstone

Categories     Cocktails     Drinks

Time 15m

Number Of Ingredients 9

3 cups rhubarb, chopped into 2" pieces
4 cups water
4 cups granulated sugar
1.5 oz vodka or gin, per serving
6 tbsp simple syrup divided per glass
sparkling water, top off each glass
4 tsp lemon, juiced
ice
6 pieces rhubarb, peeled into long strips, optional

Steps:

  • In a small saucepan, bring rhubarb, sugar and water to a slow boil. Let cook for 10 minutes. Remove from heat and let cool completely before straining into a glass jar. Syrup can be stored in fridge for up to 2 weeks.
  • Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!
  • Add 1.5 oz liquor of choice per glass. Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!

Nutrition Facts : Carbohydrate 151 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 1 g, Sugar 148 g, Calories 600 kcal, ServingSize 1 serving

RHUBARB ELDERFLOWER GIN COOLER



Rhubarb Elderflower Gin Cooler image

Yield 1 cocktail

Number Of Ingredients 8

500g rhubarb, chopped
250g sugar
1 sprig rosemary
Red food colouring (optional)
60ml rhubarb syrup
20ml elderflower cordial
60ml water
40ml gin

Steps:

  • To make the syrup, add the chopped rhubarb to a pot and just cover with water. Bring to a boil then reduce heat and simmer for an hour.
  • Remove from heat and strain the liquid through a sieve into a large bowl. Add 500ml of the liquid and the sugar to a pot or large frying pan. Simmer for 5-10 minutes until the mixture has thickened to a thin syrup. Remove and allow to cool. If your syrup isn't as red as you'd like, add a couple of drops of food colouring and stir in.
  • Fill a short glass with ice and pour in rhubarb syrup.
  • In a separate glass, mix elderflower cordial, water and gin. To get an ombre effect, hold a teaspoon facing downwards in the cocktail glass and pour the gin/cordial mix over the back of the spoon, gently.
  • Garnish with rosemary and serve.

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