Rhubarb Date Chutney Recipes
RHUBARB CHUTNEY
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. -Jan Paterson, Anchorage, Alaska
Provided by Taste of Home
Time 20m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the sugar, vinegar, garlic, ginger, cumin, cinnamon, red pepper flakes and cloves. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes. , Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Stir in food coloring if desired. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB & DATE CHUTNEY
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches - you name it
Provided by Good Food team
Categories Afternoon tea, Buffet, Condiment, Lunch, Snack
Time 1h5m
Yield Makes about 2.25kg/5lb
Number Of Ingredients 10
Steps:
- Put the onions in a large pan with the ginger and vinegar. Bring to the boil, then simmer for 10 mins. Add the rest of the ingredients, except the rhubarb, plus 2 tsp salt to the pan and bring to the boil, stirring. Simmer, uncovered, for about 10 mins until the apples are tender.
- Stir in the rhubarb and cook, uncovered, until the chutney is thick and jammy, about 15-20 mins. Leave the chutney to sit for about 10-15 mins, then spoon into warm, clean jars, and seal. Label the jars when cool. Keep for at least a month before eating.
Nutrition Facts : Calories 19 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Sodium 0.07 milligram of sodium
RHUBARB CHUTNEY
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
Provided by Rosie Birkett
Categories Condiment
Time 25m
Number Of Ingredients 6
Steps:
- In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.
Nutrition Facts : Calories 232 calories, Carbohydrate 55 grams carbohydrates, Sugar 54 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
RHUBARB-CHERRY CHUTNEY
I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 55m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture has thickened., Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen chutney in refrigerator before serving.
Nutrition Facts :
RHUBARB & DATE CHUTNEY
From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.
Provided by CulinaryQueen
Categories Vegetable
Time 1h20m
Yield 3-4 pounds
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large saucepan and bring to the boil over medium heat.
- Reduce the heat and simmer gently until the chutney has a jam-like consistency and there is no excess liquid on the surface.
- Stir from time to time to prevent sticking.
- Spoon into hot sterilized jars and seal down.
- Label and store for 6-8 weeks before use.
Nutrition Facts : Calories 270.7, Fat 1, SaturatedFat 0.2, Sodium 2350.4, Carbohydrate 62, Fiber 10.9, Sugar 36.6, Protein 5.2
More about "rhubarb date chutney recipes"
RECIPE: RHUBARB CHUTNEY WITH DATES AND RAISINS - KITCHEN ...
From kitchentalkandtravels.com
Estimated Reading Time 2 mins
RHUBARB AND GINGER CHUTNEY RECIPE - ALLOTMENT RECIPES
From allotment-garden.org
Estimated Reading Time 1 min
SLOW COOKER RHUBARB, DATE AND PLUM CHUTNEY
From spicechronicles.com
Estimated Reading Time 5 mins
RECIPE – RHUBARB, DATE AND GINGER CHUTNEY | ROSEWARNE ...
From rosewarnegardens.com
Estimated Reading Time 2 mins
RHUBARB AND DATE CHUTNEY RECIPE - COOK.ME RECIPES
From cook.me
Estimated Reading Time 2 mins
ORANGE RHUBARB CHUTNEY RECIPE - BOXWOOD AVE
From boxwoodavenue.com
Estimated Reading Time 5 mins
- TIE peppercorns, mustard seeds and pickling spice in a square of cheesecloth, creating a spice bag. Set aside.
- COMBINE orange zest and juice, rhubarb, brown sugar, vinegar, onions, raisins, garlic, and ginger in a large stainless-steel saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring occasionally, for 45 minutes.
- ADD curry powder, allspice, and reserved spice bag; stir well. Boil gently, stirring frequently, until thick enough to mound on spoon, about 30 minutes.
- PREPARE water canner in the meantime. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
FIG RHUBARB RUM CHUTNEY RECIPE ~ EMPTY NESTOPIA
From empty-nestopia.com
Estimated Reading Time 1 min
RHUBARB AND DATE CHUTNEY - ROSIE MAKES JAM RECIPES
From recipes.rosiemakesjam.com
- Put into a preserving pan with the spices, salt and sugar. Peel and chop the onions, and chop the dates and add these to the pan together with half of the vinegar
- Stir the contents of the pan to combine, and heat to bring up to the boil. Turn down the heat to simmer and cook gently for around 2 hours, stirring occasionally to prevent sticking
SPICE-RUBBED GAME HENS WITH RHUBARB-DATE CHUTNEY RECIPE ...
From eatingwell.com
- To prepare hens: Preheat oven to 400 degrees F. Using a vegetable peeler, remove a 2-inch strip of zest from the orange, then cut the orange in half, squeezing juice out of one half and cutting the remaining half into 4 wedges. Place 2 tablespoons juice and the strip of zest in a medium saucepan for Step 4. Tuck an orange wedge into the cavity of each game hen. Sprinkle the remaining orange juice over the hens and place breast side up in a large roasting pan,
- Stir together 1 tablespoon brown sugar, cinnamon, salt and pepper. Rub the mixture over the hens and tie the legs together with kitchen string, if desired.
- Roast the hens until the juices run clear and an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh, about 1 hour. Let rest for 5 minutes before serving.
RHUBARB AND DATE CHUTNEY RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
Estimated Reading Time 1 min
RHUBARB CHUTNEY | RHUBARB CHUTNEY, CHUTNEY RECIPES ...
From pinterest.com
5/5 (2)
COOK ALONG RHUBARB CHUTNEY RECIPE - HUMBLE BY NATURE
From humblebynature.com
Estimated Reading Time 2 mins
RHUBARB & DATE CHUTNEY | RHUBARB RECIPES, DATE CHUTNEY ...
From pinterest.co.uk
Total Time 1 hr 5 mins
RHUBARB AND APPLE CHUTNEY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Category EntertainTotal Time 45 mins
DATE AND RHUBARB CHUTNEY RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
RHUBARB DATE APRICOT CHUTNEY RECIPES
From tfrecipes.com
RHUBARB AND RED ONION CHUTNEY - RICHARD CHURCH UK
From richardchurchuk.com
GOURMET BANGERS AND MASH - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
RHUBARB AND DATE CHUTNEY – HEALTHY SUPPLIES
From healthysupplies.co.uk
RHUBARB CHUTNEY MARY BERRY RECIPES
From tfrecipes.com
EASY RHUBARB CHUTNEY RECIPES
From tfrecipes.com
RHUBARB & DATE CHUTNEY | RECIPE | RHUBARB RECIPES, DATE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love