Rhubarb Crisp Muffins Recipes
RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
RHUBARB CRISP
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine rhubarb, sugar, and 1/4 cup flour; set aside.
- In the bowl of a food processor, combine remaining 1/2 cup flour and the butter. Pulse until the butter pieces are pea-size. Add brown sugar, oats, and cinnamon. Pulse to combine. Sprinkle over rhubarb.
- Bake until rhubarb is tender and topping is golden, 35 to 45 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 2 g
RHUBARB CRISP MUFFINS
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Provided by chewieplustwo
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.
- Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
- Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
- Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 26.8 g, Cholesterol 21.1 mg, Fat 7.3 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 180.4 mg, Sugar 15 g
RHUBARB CRISP MUFFINS
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the rhubarb very very small. I have only made these with fresh rhubarb so am unaware of how they would turn out using frozen.
Provided by vsayers42
Categories Quick Breads
Time 45m
Yield 10-12 muffins, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix topping and set aside.
- Cream together sugar, butter, egg, vanilla, almond till light and fluffy.
- In a seperate bowl combine flour, baking powder and soda.
- Add flour mixture to sugar mixture alternating with the buttermilk.
- Stir just untill dry ingredients are moist.
- Fold in rhubarb.
- Fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
- Sprinkle with topping.
- Bake at 375 degrees for 25-30 minutes.
Nutrition Facts : Calories 400.8, Fat 10.8, SaturatedFat 6.4, Cholesterol 47.5, Sodium 281, Carbohydrate 71.1, Fiber 1.8, Sugar 40.6, Protein 5.8
LIGHT & MOIST RHUBARB MUFFINS
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Provided by Erica Vasta
Categories Quick Breads
Time 25m
Yield 12-18 muffins
Number Of Ingredients 13
Steps:
- preheat oven to 400.
- Mix topping ingredients.
- Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
- sprinkle topping over muffins.
- Bake for 15 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 279.7, Fat 10.3, SaturatedFat 1.7, Cholesterol 19.3, Sodium 175.3, Carbohydrate 43.7, Fiber 1, Sugar 24.8, Protein 3.8
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
More about "rhubarb crisp muffins recipes"
RHUBARB MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 235 per serving
- Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Lightly spray the wrappers with cooking spray.
- In a small mixing bowl, mix together the powdered sugar, 1 tablespoon milk, and vanilla. Add more sugar to thicken or milk to thin until you achieved desired consistency.
RHUBARB CRISP MUFFINS - BIGOVEN.COM
From bigoven.com
4.4/5
GINGER CARDAMOM RHUBARB CRISP RECIPE - CROSBY'S MOLASSES
From crosbys.com
Reviews 38Category CakesServings 8Estimated Reading Time 5 mins
THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
From chatelaine.com
Estimated Reading Time 1 min
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
From chatelaine.com
3.2/5 (561)Total Time 35 minsCategory RecipesCalories 249 per serving
EASY FRESH RHUBARB MUFFINS RECIPE + VIDEO! - LITTLE SWEET ...
From littlesweetbaker.com
5/5 (6)Calories 263 per servingCategory Breakfast
- In a medium bowl, whisk together the melted butter and sugar. Mix in the eggs, milk, and vanilla.
- Add in wet ingredients to the dry mixture and stir until just combined. Fold in 2 cups of the rhubarb.
RHUBARB MUFFINS RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 41 minsCategory Quick And EasyCalories 107 per serving
- Whisk together brown sugar, egg and jam. then whisk in butter and milk and vanilla. Stir in rhubarb.
- Place in muffin cups about 2/3 full. Bake at 400°F until lightly browned and tested done, about 20 to 25 minutes.
PEACH, RHUBARB & GINGER CRISP RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 1 hr 30 minsCategory Healthy Berry Crisp & Crumble RecipesCalories 286 per serving
- Preheat oven to 350 degrees F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray.
- To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer.
- To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit.
- Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving.
RHUBARB MUFFINS - RECIPE DIARIES
From recipe-diaries.com
5/5 (1)Total Time 25 minsCategory BreakfastCalories 166 per serving
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
4.7/5 (91)Total Time 38 minsCategory BreakfastCalories 153 per serving
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY - FOODHOW.COM
From foodhow.com
- Easy But Super Delicious Rhubarb Crumble. Filling and hearty dessert with a biscuity topping made with a chunky biscuit crumble with oats. The oats not only add wonderful texture but will keep you fuller, and the fruit will add natural sweetness.
- Classic Rhubarb Crumble With Cinnamon. For a crumble with a fall variation try this rhubarb crumble with apple, almonds, and cinnamon. The tartness of rhubarb balanced out with sweet apples and cinnamon means there is nothing better than adding a creamy side of custard to complete this dessert.
- Rhubarb Coffee Cake. Three layers of goodness: spongy vanilla cake, cinnamon streusel, and finally, a layer of rhubarb curd. Unlike a crumble which we love to embrace for its messy, uneven appearance (because that’s how you get the most crispy pieces on top), this recipe creates elegant squares of layered cake.
- Deliciously Moist Rhubarb Cake. This rhubarb crumble cake is moist and fluffy, topped with a crumbly biscuit topping. This recipe uses sour cream in the cake batter, which may sound like an unusual ingredient, but it adds moisture and fat to the batter.
- Rich And Warm Stewed Rhubarb. Arguably one of the easiest sweet rhubarb recipes on this list. Simply combine the five ingredients in a saucepan and simmer.
- Heavenly Rhubarb And White Chocolate Muffins. Take a chance on a classic British muffin recipe with rhubarb and white chocolate chips. The white chocolate is sweet enough to balance out the tangy rhubarb in the moist muffin mix.
- Soft And Crumbly Rhubarb Cookies. Old-fashioned crumbly and toothsome oatmeal cookies with a twist from the English vegetable garden. Oatmeal cookies, although delicious, sometimes tend to end up a little dry.
- Moist And Delicate Cinnamon Rhubarb Muffins. Double cinnamon muffins with spice in the batter and in the brown sugar crunch topping. Muffins are typically larger, slightly less moist, and not quite as sweet as cupcakes, making them ideal for a mid-afternoon energy boost.
- Pretty And Yummy Rhubarb Strawberry Smoothie. Ok, let’s leave the baking ideas for a moment to appreciate this great breakfast option. Frozen fruit and frozen rhubarb are absolutely perfect for this nutritious recipe and add a delicious thickness to the smoothie.
THE BEST KETO RHUBARB CRISP - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
Estimated Reading Time 8 mins
FRESH RHUBARB CRISP MUFFINS - BE HAPPY AND DO GOOD
From behappyanddogood.com
Servings 15-16Estimated Reading Time 4 minsCategory Breads
30+ RHUBARB RECIPES - THE RECIPE REBEL
From thereciperebel.com
Reviews 8Estimated Reading Time 8 mins
7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
10 BEST RHUBARB RECIPES TO TRY BEFORE ... - CROSBY'S MOLASSES
From crosbys.com
Reviews 22Category CakesServings 12Total Time 456026 hrs
RHUBARB CRISP MUFFINS RECIPE | RECIPELAND
From recipeland.com
Servings 12Calories 199 per servingTotal Time 1 hr
RHUBARB CRISP MUFFINS - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
LOW CALORIE RHUBARB MUFFIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY RHUBARB RECIPES | EATINGWELL
From asparagus.recipes.does-it.net
RHUBARB CRISP MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love