Rhubarb Crisp In A Jar Recipes
STRAWBERRY RHUBARB CRISP
Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!
Provided by Krissy Allori
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
- Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
- Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 375 kcal, Carbohydrate 55 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 10 mg, Fiber 4 g, Sugar 34 g, ServingSize 1 serving
RHUBARB CRISP IN A JAR
Tangy, ruby-pink rhubarb with buttery-crisp topping - baked and served right in its own individual-serving-size jar.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Wash and dry six half-pint (8-ounce) canning jars.
- In a medium bowl, toss the rhubarb with the granulated sugar and 2 tablespoons flour. Divide rhubarb mixture between the six jars - each jar will fill nearly to the top with rhubarb. There will be some flour and sugar left over in the mixing bowl. Sprinkle the remaining mixture over the tops of the rhubarb. Using a long, narrow spoon or butter knife, give the rhubarb a stir to incorporate the remaining flour/sugar mixture.
- In a food processor, pulse the butter, 1/3 cup flour, brown sugar, rolled oats, and cinnamon until the butter is pea-sized. You can also do this in a medium bowl with a pastry blender, two butter knives, or even your hands.
- Divide the flour/oat mixture between each jar of rhubarb, sprinkling evenly on top.
- Place jars on a rimmed cookie sheet and bake for 30 minutes, or until the rhubarb is tender when you poke it with a fork, and the tops are crisp and golden.
- Let cool for at least fifteen minutes, or until jar is cool to the touch. You can serve after that, topping with whipped cream or ice cream if desired, or cool completely on a baking rack, add lids and tops, and store in the refrigerator for up to 3 days before serving.
MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
STONEY'S FAMOUS RHUBARB CRISP
We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.-Stoney's Restaurant, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350° for 40 minutes or until rhubarb is tender.
Nutrition Facts : Calories 198 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB CRISP
This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! It's an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream!
Provided by Amy Nash
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine the rhubarb, sugar, cornstarch and lemon juice in an 8x8 or 9x9 baking dish. Toss to evenly distribute the sugar and cornstarch with the rhubarb.
- In a large bowl, mix the butter into the oats, flour, cinnamon, and salt using a fork or your hands until it resembles pea-sized crumbs. Add chopped nuts, if using.
- Sprinkle the crisp topping over the rhubarb filling, then bake for 35-40 minutes until the filling is bubbling and the crisp topping is lightly browned.
- Cool for at least 15 minutes before serving with vanilla ice cream.
Nutrition Facts : Calories 403 kcal, Carbohydrate 59 g, Protein 5 g, Fat 17 g, SaturatedFat 3 g, Sodium 288 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 14 g, ServingSize 1 serving
HONEY ALMOND APPLE CRISPS IN JARS
Who loves dessert in a jar? This deliciously simple apple crisp recipe is sweetened with honey and the apples are sweetened with fresh ginger.
Provided by a Couple Cooks
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Peel, core, and slice 4 apples into small pieces. Peel and mince or grate the ginger. In a large saute pan, mix together the apples, ginger, cinnamon and kosher salt. Stir in the balsamic vinegar and honey. Saute until softened, about 15 minutes.
- Meanwhile, in a medium bowl, stir together the oats, almonds, whole wheat flour, kosher salt, honey, and butter.
- Divide the fruit mixture into 4 half-pint canning jars or ramekins. Spread the crumble over each jar, pressing down on the crumbs to ensure that none are above the mouth of the jar.
- Place the jars on a baking sheet and bake 15 minutes until top is brown. Cool for 10 minutes and enjoy.
More about "rhubarb crisp in a jar recipes"
RHUBARB CUSTARD - CRUSTLESS OR CRISP - FARM TO JAR FOOD
From farmtojar.com
Estimated Reading Time 4 mins
- Preheat oven to 260° F. Place cut-up rhubarb and 1/2 cup sugar (or sugar substitute) in bowl and microwave for 1 min. 30 seconds.
- In a mixer, beat together until well combined the eggs, water, cream, butter, vanilla, orange zest and remaining 1 cup sugar (or sugar substitute)
- Distribute the rhubarb evenly into 6-8 ramekins until they are about 3/4 full. I used 8 ramekins that were 5” diameter by 1 1/2 inch deep. Pour egg/cream mixture over the top of each ramekin and poke the rhubarb down to be under the custard mixture.
- If doing custard only, bake 35 to 40 minutes. If you want a charred custard top, turn on the broiler and leave custards under the broiler for a few minutes. Be sure and watch them at this point so they do not burn.
RHUBARB CRISP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Estimated Reading Time 3 mins
- Chop rhubarb and set aside. Butter an 8-inch skillet (or 8-inch round or 7x11-inxh oven-proof baking disand set aside. Pre-heat oven to 350° F.
- In a large bowl, whisk together the flour, oats, cinnamon and brown sugar. Add the melted butter and stir until all the dry ingredients are moistened.
- Prepare the sugar syrup by combining the sugar, cornstarch and water in a medium saucepan. Stir until well combined. Heat over medium-high heat until mixture is thick, clear and bubbly, stirring occasionally. Remove from heat and stir in vanilla.
RHUBARB WHIPPED CHEESECAKE JAR | TASTE OF NOVA SCOTIA
RHUBARB CRISP RECIPE IN RAMEKINS - DESSERT FOR TWO
From dessertfortwo.com
Estimated Reading Time 3 mins
- In a medium bowl, combine all the ingredients for the filling. Stir will to distribute the allspice and orange zest.
- Place the ramekins on a cookie sheet then bake at 400° for 20-25 minutes, until the filling is bubbling and the topping is golden brown and crisp.
7 RHUBARB RECIPES THAT GO BEYOND BORING PIE
From ruralsprout.com
Estimated Reading Time 8 minsPublished 2020-06-15
- Rhubarb Salsa. I honestly didn’t know what to expect with this recipe. Rhubarb salsa? But as an avid chip and salsa lover, I knew I had to give it a try.
- Skillet Rhubarb Crisp. Look, pie is great and all, but you’ve got to love the crunchy topping of a good crisp made with sweet fruit. And rhubarb is an excellent candidate for a fruit crisp.
- Rhubarb and Greek Yogurt Popsicles. Oh my goodness, these were delicious and so easy to make. I immediately ate both of the popsicles in the photograph as soon as I finished taking pictures of them.
- Roasted Rhubarb. It seems as though rhubarb gets lumped into the dessert category all too often. I wanted to take this vegetable out of fruit territory and create something savory with it.
- Rhubarb Chutney. This chutney is beyond incredible. It’s warm and spicy flavors pair so well with the tartness of the rhubarb. The acidity of the apple cider vinegar gives it a little extra bite, and altogether it blends into a chutney that is excellent served hot or cold.
- Rhubarb Lemonade. This recipe completely took me by surprise. Pink lemonade is pink lemonade, right? Wrong. I am never going back to boring old regular pink lemonade.
- Barb’s Rhubarb Custard Pie. This recipe is rather special, as it was my mother’s recipe. Mom kind of ruined rhubarb pie for us as a family. No matter who served it, rhubarb pie anywhere else was never as good as mom’s.
THE BEST RHUBARB CRISP RECIPE EVER! - HARBOUR BREEZE HOME
From harbourbreezehome.com
4.6/5 (10)Estimated Reading Time 3 minsServings 12Total Time 1 hr
- Pour into the bottom of a 9 x 13 pan.Step 2: Mix together the remaining brown sugar, flour, and oatmeal.
- Cut in the butter using a pastry blender until the mixture looks like course oats.Step 3: Pour the topping over the rhubarb and gently pat down.Step 4: Bake at 350 degrees for approximately 45 minutes.
- The juices should be bubbling around the edges and it should be golden brown.Serve hot or cold – with or without ice cream.
SIMPLE RHUBARB CRISP RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
Estimated Reading Time 4 mins
- In a small 8 x 8-inch baking dish, combine the filling: toss together the rhubarb, flour, sugar, and cinnamon. Set aside.
- In a bowl combine brown sugar, sugar, flour, and cinnamon. Cut in the butter until the mixture resembles large crumbs.
RHUBARB CRISP RECIPE – A COUPLE COOKS
From acouplecooks.com
Estimated Reading Time 4 mins
- Chop the rhubarb into ½-inch pieces. Chop the strawberries. Mince the ginger. In a large bowl, mix together rhubarb, strawberries, ginger, all-purpose flour, and 1 pinch kosher salt. Stir in the balsamic vinegar and 1/2 cup honey.
- In a medium bowl, combine the old fashioned oats, slivered almonds, whole wheat flour, ¼ teaspoon kosher salt, ½ cup honey, and softened butter.
- Divide the fruit mixture into 8 half-pint wide-mouth canning jars or ramekins, or into a 9 x 9 baking dish. Spread the crumble over each jar, pressing down on the crumbs to ensure they do not rise above the mouth of the jar.
RHUBARB CRISP - SPEND WITH PENNIES
From spendwithpennies.com
- In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
From foodhow.com
- Easy But Super Delicious Rhubarb Crumble. Filling and hearty dessert with a biscuity topping made with a chunky biscuit crumble with oats. The oats not only add wonderful texture but will keep you fuller, and the fruit will add natural sweetness.
- Classic Rhubarb Crumble With Cinnamon. For a crumble with a fall variation try this rhubarb crumble with apple, almonds, and cinnamon. The tartness of rhubarb balanced out with sweet apples and cinnamon means there is nothing better than adding a creamy side of custard to complete this dessert.
- Rhubarb Coffee Cake. Three layers of goodness: spongy vanilla cake, cinnamon streusel, and finally, a layer of rhubarb curd. Unlike a crumble which we love to embrace for its messy, uneven appearance (because that’s how you get the most crispy pieces on top), this recipe creates elegant squares of layered cake.
- Deliciously Moist Rhubarb Cake. This rhubarb crumble cake is moist and fluffy, topped with a crumbly biscuit topping. This recipe uses sour cream in the cake batter, which may sound like an unusual ingredient, but it adds moisture and fat to the batter.
- Rich And Warm Stewed Rhubarb. Arguably one of the easiest sweet rhubarb recipes on this list. Simply combine the five ingredients in a saucepan and simmer.
- Heavenly Rhubarb And White Chocolate Muffins. Take a chance on a classic British muffin recipe with rhubarb and white chocolate chips. The white chocolate is sweet enough to balance out the tangy rhubarb in the moist muffin mix.
- Soft And Crumbly Rhubarb Cookies. Old-fashioned crumbly and toothsome oatmeal cookies with a twist from the English vegetable garden. Oatmeal cookies, although delicious, sometimes tend to end up a little dry.
- Moist And Delicate Cinnamon Rhubarb Muffins. Double cinnamon muffins with spice in the batter and in the brown sugar crunch topping. Muffins are typically larger, slightly less moist, and not quite as sweet as cupcakes, making them ideal for a mid-afternoon energy boost.
- Pretty And Yummy Rhubarb Strawberry Smoothie. Ok, let’s leave the baking ideas for a moment to appreciate this great breakfast option. Frozen fruit and frozen rhubarb are absolutely perfect for this nutritious recipe and add a delicious thickness to the smoothie.
BLUEBERRY RHUBARB CRISP BY SALT_JAR | QUICK & EASY RECIPE ...
From thefeedfeed.com
- While the rhubarb stands, make the topping. In a medium bowl, stir together brown sugar, flour, oats, cinnamon, cloves, and salt. Add the butter and oil and mix using your hands to gently squeeze the ingredients together until combined and crumbly, with some large pieces remaining. Set topping aside.
- Using a large slotted spoon or spider, transfer the rhubarb to a large bowl and discard any juice. Add the blueberries, cornstarch, lemon juice, and vanilla and stir well. Transfer to a 9″ round or square baking dish. Sprinkle the topping evenly over the filling, leaving a one-inch border around the sides. Bake for 25 minutes.
STRAWBERRY RHUBARB MASON JAR COBBLER - INSPIRED BY CHARM
From inspiredbycharm.com
Estimated Reading Time 4 mins
50 RECIPES MADE IN MASON JARS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
RHUBARB CRISP RECIPE - JUST LIKE GRANDMA USED TO MAKE!
From oldworldgardenfarms.com
Estimated Reading Time 2 mins
RHUBARB CRISP IN A JAR | RHUBARB CRISP, RHUBARB RECIPES ...
From pinterest.com
RHUBARB CRISP IN A JAR | RECIPE | RHUBARB RECIPES, MASON ...
From pinterest.de
RHUBARB CRISP IN A JAR RECIPES
From tfrecipes.com
ALL OUR RHUBARB RECIPES | RICARDO
BEST RHUBARB GIN RECIPES
From tfrecipes.com
SUMMER DESSERT RECIPE FOR RHUBARB BLACKBERRY PIE IN JAR
From dev.thechalkboardmag.com
HOMEMADE RHUBARB JAM RECIPE WITHOUT LEMON - SAVORING THE …
From savoringthegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love