Rhubarb Coconut Ripples Recipes

RHUBARB DREAM BARS

Rhubarb Dream Bars image

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter, cubed
1-1/4 to 1-1/2 cups sugar
2 large eggs
2 cups diced fresh or frozen rhubarb
1/2 cup chopped walnuts
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

BEST RHUBARB CAKE EVER!! (WITH COCONUT TOPPING)

Best Rhubarb Cake Ever!! (With Coconut Topping) image

This is my grandma's recipe that has been passed down through our family. Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on top!! Yum!!

Provided by Amy Loo

Categories Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 15

Ingredients

2 cups rhubarb, diced
1/2 cup sugar
1/2 cup applesauce (original recipe called for shortening or oil)
1 1/2 cups sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon vanilla
2/3 cup brown sugar
6 tablespoons butter
4 tablespoons canned milk
1 cup shredded coconut

Steps:

Wash rhubarb & dice.
Combine the rhubarb with the 1/2 cup of sugar, set aside.
Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
Add the rhubarb & sugar mixture into the batter.
Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
Remove from oven and let cool 15 minutes.
Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
Remove from oven.

Nutrition Facts : Calories 312.7, Fat 8.2, SaturatedFat 5.4, Cholesterol 42.4, Sodium 241.9, Carbohydrate 57.6, Fiber 1.2, Sugar 42.2, Protein 3.6

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