Rhubarb Apricot Jam Recipes

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RHUBARB APRICOT JAM



Rhubarb Apricot Jam image

I found this recipe on another website while looking for new ways to use rhubarb. I changed up a bit of the prep, because it seemed too time consuming and redundant to do it the way the original recipe stated. The resulting jam is a beautiful reddish orange with little apricot chunk "jewels" in it. Very tasty, too! And no pectin needed!

Provided by Jmommy209

Categories     Fruit

Time 45m

Yield 6 1/2 pt jars, 96 serving(s)

Number Of Ingredients 3

2 cups dried apricots
6 cups sugar
6 cups rhubarb, cut into 1/2 inch pieces

Steps:

  • Cut the dried apricots into small chunks (I quartered the small ones, cut the bigger ones into 6 pieces).
  • Put all the ingredients into a pot, bring to a hard simmer.
  • Simmer until the jam reaches the desired consistency.
  • Ladle hot jam into clean half pint jars.
  • Process in a hot water bath for 10 minutes.

Nutrition Facts : Calories 56.5, Sodium 0.6, Carbohydrate 14.5, Fiber 0.3, Sugar 14, Protein 0.2

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