Rhubarb And Rosewater Eton Mess Recipes

RHUBARB & ROSEWATER ETON MESS

Rhubarb & Rosewater Eton Mess image

Make and share this Rhubarb & Rosewater Eton Mess recipe from Food.com.

Provided by Sophie Dahl

Categories Dessert

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 large egg whites
200 g (7 oz) golden caster sugar
1 pinch salt
100 ml (3.4 oz) boiling water
3 tablespoons golden caster sugar
4 sticks rhubarb, chopped in rounds (approx 450 grams or 1 pound)
1 teaspoon rose water
500 ml (17 oz) double cream
1 vanilla pod
toasted slivered almonds, and crystallised rose petals to serve

Steps:

First make the meringues. Preheat the oven to 140C/120C FAN OVEN/GAS 1/284°F.
In a clean bowl or mixer whisk the egg whites until they reach firm peaks.
Gradually mix in the sugar and salt and whisk well until the mixture is thick white and glossy. This should take about 7-8 minutes.
Line a large baking tray with non stick baking parchment - use a little dab of the meringue mixture to stick it down.
Spoon the mixture into blobs on your baking tray leaving a generous gap between them. Bake for 1 hour.
Whilst the meringues are baking, make the rhubarb compote. In a pan, boil the water with the sugar and add the rhubarb when it starts bubbling. Stir and let it cook for about 5 minutes on a medium heat. When the rhubarb is tender, remove from the heat. Add the rose water and leave to the side.
Whip the cream until it forms soft peaks.
Split the vanilla pod down the middle and scrape out the seeds. Stir them into the whipped cream.
Place the cooled meringues on the serving plate, breaking a few of them up and leaving a few whole. Spoon the cream over the top, then drizzle the compote on top of the cream.
Lightly toast some almond slivers in a frying pan (nothing added) and sprinkle them over the top, delicately decorate with a few crystallised rose petals before sharing with your beloved.

Nutrition Facts : Calories 53.7, Fat 0.1, Sodium 93.6, Carbohydrate 9.7, Sugar 9.7, Protein 3.6

More about "rhubarb and rosewater eton mess recipes"

RHUBARB ETON MESS - CATHERINE FULVIO

To prepare the rhubarb, rinse the rhubarb and slice into lengths of 5cm. Place the rhubarb onto a parchment lined roasting tray, sprinkle over the sugar and ginger and roast for 15 to 18 …
From catherinefulvio.com

See details

LIGHTENED-UP RHUBARB ETON MESS - CRUMB: A FOOD BLOG

Mar 25, 2012 Make the Brown Sugar Meringues (up to 2 days ahead) Preheat oven to 250F. Line a large baking sheet with parchment paper. Using a mixer on medium speed, whisk the egg whites until soft peaks form.
From crumbblog.com

See details

RECIPE - RHUBARB AND POMEGRANATE ETON MESS - COOKINGBITES …

Feb 9, 2018 For the rhubarb: Cut the rhubarb into 2 inch pieces. Place in a shallow pan and add enough water to just cover them. Add a few drops of rose water (approx. 1/2 tsp) and poach …
From cookingbites.com

See details

RHUBARB ETON MESS + JAMIE OLIVER! - DINNER WITH JULIE

May 27, 2015 Rhubarb Eton Mess. AuthorJulie. Yields1 Serving. 4-5 rhubarb stalks, chopped. 1/2-3/4 cup sugar, plus extra for the cream. about a meringue per person, broken up (or a batch, above) 1 cup heavy (whipping) cream. 1 ...
From dinnerwithjulie.com

See details

OTTOLENGHI'S ETON MESS - BAKING LIKE A CHEF

Jan 18, 2019 Another cute idea is to use the half cream/half plain Greek yogurt mix. If you look for the lighter Eton mess, replace the fresh whipped cream with plain low-fat yogurt. How to make strawberry Eton mess. To make the …
From bakinglikeachef.com

See details

EASY ETON MESS | JAMIE OLIVER RECIPES

Jamie's easy Eton Mess recipe - the classic British dessert made even more simple with shop-bought meringue and lighter with yoghurt. ... Rhubarb & strawberry pavlova. 1 hr 10 mins. gf v. Pimm’s & strawberry cobbler. 40 mins. …
From jamieoliver.com

See details

RHUBARB ETON MESS - MRS PORTLY'S KITCHEN

May 6, 2022 Ingredients: 450g slender rhubarb stems, trimmed. 1 tbsp sugar. 2 tbsp ginger syrup or water. 200 ml double cream. 150 ml Greek yoghurt. A further 1 tbsp caster sugar
From mrsportlyskitchen.com

See details

RHUBARB ETON MESS - CHRISTINA'S CUCINA

Jun 16, 2019 Rhubarb Eton Mess is a super simple dessert that will make any rhubarb lover swoon, and hopefully convert a few others into rhubarb lovers! ... Check out my collection of rhubarb recipes! As you can see from the photos, I …
From christinascucina.com

See details

RHUBARB ETON MESS RECIPE | OLIVEMAGAZINE

May 8, 2020 Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large baking dish, scatter over the sugar and cover with foil. Bake for 10-15 minutes or until just tender.
From olivemagazine.com

See details

RHUBARB ETON MESS | CANADIAN GOODNESS

In a small saucepan, combine rhubarb, orange zest, juice and honey; bring to a simmer over medium heat. Stir until honey dissolves. Cover, reduce heat to medium-low and simmer gently for about 8 minutes or until rhubarb is very …
From dairyfarmersofcanada.ca

See details

RHUBARB ROSEWATER ETON MESS RECIPES

Add rose water if using. Break or cut meringues into 1-inch pieces and add to bowl. In a separate bowl, combine strawberries, rhubarb and all juices and toss to coat.
From tfrecipes.com

See details

RHUBARB AND ROSE ETON MESS RECIPE - TESCO REAL FOOD

Jan 28, 2016 Put the rhubarb in a small pan with the icing sugar and 1 tbsp water. Cook over a low heat for 5 mins, stirring occasionally, until the rhubarb has softened. Remove from the …
From realfood.tesco.com

See details

RHUBARB AND ROSEWATER ETON MESS RECIPES

Whilst the meringues are baking, make the rhubarb compote. In a pan, boil the water with the sugar and add the rhubarb when it starts bubbling. Stir and let it cook for about 5 minutes on a …
From tfrecipes.com

See details

RHUBARB AND CUSTARD ETON MESS - ANNIE'S NOMS

Jun 2, 2020 This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer! Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 20 …
From anniesnoms.com

See details

RHUBARB ETON MESS - DINNER WITH JULIE

Rhubarb Eton Mess. AuthorJulie. Yields1 Serving. 4-5 rhubarb stalks, chopped. 1/2-3/4 cup sugar, plus extra for the cream. about a meringue per person, broken up (or a batch, above) 1 cup heavy (whipping) cream. 1 ... Find my recipes …
From dinnerwithjulie.com

See details

RHUBARB ETON MESS RECIPE / RIVERFORD

Step 1. Place the rhubarb, 250g sugar, orange zest and juice in a large lidded pan. Heat gently, stirring frequently, until the rhubarb starts oozing juice and the sugar dissolves.
From riverford.co.uk

See details

RHUBARB ETON MESSWITH PISTACHIO AND ROSE MERINGUE …

Jul 27, 2020 Put the orange juice, sugar, rose water and 100ml water into a saucepan. Heat until the sugar is dissolved then add the rhubarb and simmer for 10-15 mins until tender. Remove the rhubarb batons and reduce the poaching …
From womanandhome.com

See details

PRAIRIE MESS - SASKATOON RHUBARB ETON MESS | KITCHEN FRAU

Jul 21, 2015 Make the fruit sauce: Place the saskatoons, rhubarb, sugar, lemon zest, lemon juice, and water in a medium saucepan. Bring to a boil, stirring occasionally, then reduce the heat and simmer uncovered for 15 minutes, until the rhubarb breaks easily when pressed against the side of the pot with a spoon, and the mixture is thickened like a custard.
From kitchenfrau.com

See details

BEST RHUBARB AND ROSEWATER ETON MESS RECIPES

Rate this recipe Prep Time. 15 min. Cook Time. 1h 5 min. Yields. 4 servings. A mountain of rhubarb and rosewater Eton mess sprinkled with crystallised rose petals for pudding. ADVERTISEMENT. ingredients. Meringues. 4. large egg …
From foodnetwork.ca

See details