Rhubarb And Pear Compote Recipes

RHUBARB & PEAR CRUMBLE

Rhubarb & pear crumble image

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Provided by Barney Desmazery

Categories Dessert, Dinner, Supper, Treat

Time 1h10m

Number Of Ingredients 9

Ingredients

3 ripe pears
600g rhubarb
100g golden caster sugar
finely grated zest and juice of 1 orange
200g wholemeal flour
200g cold butter , diced
140g soft, light brown sugar
50g muesli or porridge oats
25g Grape-Nuts or Clusters breakfast cereal

Steps:

Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge.
Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.

Nutrition Facts : Calories 591 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium

RHUBARB COMPOTE

Rhubarb Compote image

Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.

Provided by Buckwheat Queen

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 8

Number Of Ingredients 2

Ingredients

12 ounces fresh rhubarb, cut into 1/2 inch pieces
½ cup white sugar

Steps:

Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 13 g

RHUBARB AND PEAR COMPOTE

Rhubarb and Pear Compote image

Categories Fruit Dessert Vegetarian Quick & Easy Low Sodium Pear Spring Rhubarb Bon Appétit

Yield 2 Servings; can be doubled or tripled

Number Of Ingredients 6

Ingredients

1/4 cup dry red wine
1/4 cup plus 2 tablespoons sugar
1/4 teaspoon ground allspice
2 Bartlett pears, peeled, cut lengthwise into eighths, cored and cut crosswise into 1-inch pieces
10 ounces rhubarb, trimmed, cut into 1-inch pieces
Vanilla ice cream

Steps:

Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve.

ROASTED RHUBARB COMPOTE

Roasted Rhubarb Compote image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.

RHUBARB COMPOTE

Rhubarb Compote image

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter, cut into pieces
1/2 teaspoon ground cinnamon, plus more for dusting
2 large rectangles shredded wheat cereal
Confectioners' sugar, for dusting
1 pint vanilla ice cream or frozen yogurt
1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups)
1/2 cup sugar
1/4 cup honey

Steps:

Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.

Nutrition Facts : Calories 221 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 26 milligrams, Sodium 30 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 29 grams

RHUBARB COMPOTE

Rhubarb Compote image

Provided by Mary Cech

Categories Sauce Dessert Low Fat Quick & Easy Lemon Spring Vegan Rhubarb Simmer Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

Ingredients

4 cups 1/2-inch pieces fresh rhubarb (from about 1 1/2 pounds)
1 1/2 cups sugar
2 tablespoons fresh lemon juice

Steps:

Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Transfer rhubarb mixture to bowl. Cover and chill until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

More about "rhubarb and pear compote recipes"

EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS

2012-04-25 Ginger pairs wonderfully with rhubarb. Add 1 to 2 teaspoons grated fresh ginger or 1 tablespoon finely chopped crystallized (candied) ginger to the …
From thespruceeats.com
4.2/5 (17)
Total Time 27 mins
Category Side Dish, Jam / Jelly, Condiment, Sauce
Calories 106 per serving

See details

RHUBARB COMPOTE RECIPE - COUNTRY GROCER

2014-07-14 Directions. Start off by removing the green portion of the rhubarb as well as the bottom root section (if any). Now add the rhubarb to a medium …
From countrygrocer.com
4.5/5 (5)
Estimated Reading Time 1 min

See details

RHUBARB, PEAR, AND APPLE COMPOTE RECIPE | MYRECIPES

2004-04-26 Recipes; Rhubarb, Pear, and Apple Compote; Rhubarb, Pear, and Apple Compote. Rating: Unrated. Be the first to rate & review! Though …
From myrecipes.com
Servings 3
Calories 105 per serving

See details

PEAR-RHUBARB BREAKFAST CRISP - USA PEARS

2017-05-17 Pears pair perfectly with spring ingredients like rhubarb. Throughout the month of May, consider combining the two in your favorite …
From usapears.org
Servings 6-8
Estimated Reading Time 1 min
Category Breakfast

See details

RHUBARB, RASPBERRY AND PEAR TARTS (GRAND FINAL DESSERT ...

2021-06-27 Divide the pear compote evenly between the 6 tart shells; Fill with the rhubarb and raspberry compote; Set in the fridge for an hour; Dip the edge of the frozen sour cream …
From zhangcatherine.com
5/5 (1)
Category Tart
Cuisine Modern Australian
Total Time 2 hrs

In a medium sized saucepan add the rhubarb and sugar, cook on low heat until very soft (stir regularly, and if looking dry add a little water)

See details

KASHA WITH RHUBARB, PEAR AND PEANUT BUTTER — NOURISH ATELIER

2020-08-28 Add the milk and a pinch of salt. Let it slowly simmer for 15 minutes or until the milk is absorbed. Remove from the heat and add the maple syrup and vanilla extract, stir and mix with the porridge. Serve with a splash of cold milk, rhubarb compote and a spoonful of peanut butter. Rhubarb and Pear compote. 250g rhubarb, trimmed and chopped.
From nourishatelier.com
Estimated Reading Time 50 secs

See details

10 BEST RHUBARB RECIPES TO TRY BEFORE SUMMER [CROSBY'S ...

2018-06-08 Sprinkle over 2 Tbsp. of sugar and bake for 5-10 minutes, until the rhubarb is tender. Remove and let cool. In a medium bowl combine the flour, cornmeal, baking powder, baking soda and salt. In a large bowl beat the butter and gradually add the sugar. Beat in the egg yolk then the molasses and honey or maple syrup.
From crosbys.com
Reviews 22
Category Cakes
Servings 12
Total Time 456026 hrs

See details

PEAR, RHUBARB AND GINGER COMPOTE RECIPE • WE HEART LIVING

2015-06-21 Make this pear, rhubarb and ginger compote recipe to serve with yoghurt and granola or oats, or to pour over your porridge at breakfast. It’s also delicious with vanilla ice cream, if you’re feeling decadent. Adjust the syrup to taste, depending on the sweetness of your rhubarb. Store in the fridge (for a week), or freeze for a later date. Ingredients. Makes 400g. …
From weheartliving.com
Estimated Reading Time 50 secs
Total Time 35 mins

See details

ROAST PEAR AND RHUBARB COMPOTE RECIPE - THE TELEGRAPH

2020-02-08 Preheat the oven to 200C/180C fan/Gas 6. Place the rhubarb in a 30 x 20 x 5cm roasting tray. Peel, core and chop the pears into pieces the length and width of your index finger. Add them to the ...
From telegraph.co.uk
Is Accessible For Free True
Estimated Reading Time 1 min

See details

RHUBARB AND PEAR COMPOTE RECIPES WITH INGREDIENTS ...

Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.
From tfrecipes.com

See details

FIG, RHUBARB AND PEAR COMPOTE RECIPE FROM THE GREEN ...

Fig, rhubarb and pear compote recipe by David Frenkiel - Place the fruit, ginger, cardamom and 1 tablespoon water in a medium-sized saucepan. Slowly bring to the boil (the heat will release the juices from the fruit), lower the heat and gently simmer for 30 Get every recipe from The Green Kitchen by David Frenkiel
From cooked.com.au

See details

RHUBARB AND PEAR COMPOTE

Rhubarb and Pear Compote recipe | Epicurious.com. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

See details

RHUBARB AND PEAR RECIPES

Rhubarb And Pear Recipes PEAR-RHUBARB QUICK BREAD. Take a break from banana bread and savor a quick-to-make, sweet-and-sassy cousin. Provided by Betty Crocker Kitchens. Categories Side Dish. Time 2h30m. Yield 48. Number Of Ingredients 11. Ingredients; 1 1/2 cups finely chopped rhubarb (1/2 lb) 1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium) …
From tfrecipes.com

See details

RHUBARB, PEAR, AND APPLE COMPOTE RECIPE

Get one of our Rhubarb, pear, and apple compote recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 94% Rhubarb, Pear, and Apple Compote Myrecipes.com. 45 Min; 4 Yield; Bookmark. 80% Rhubarb & pear crumble Bbcgoodfood.com This has a lovely crunchy topping that tastes like flapjack, perfect comfort food... 20 Min; …
From crecipe.com

See details

RHUBARB, PEAR, AND APPLE COMPOTE RECIPE - EASY RECIPES

Recipes; Rhubarb, Pear, and Apple Compote; Rhubarb, Pear, and Apple Compote. Rating: Unrated. Be the first to rate & review! Though rhubarb is the star of this sauce, sweet apples and pears help to cut its characteristically sour flavor. Use this compote as an accompaniment to savory entrées, such as pork or poultry. While the meat is resting, prepare the compote. Pear …
From recipegoulash.com

See details

RHUBARB AND PEAR COMPOTE | UNIMED LIVING

From unimedliving.com

See details

RHUBARB, PEAR, AND APPLE COMPOTE | MYRECIPES RECIPE

Rhubarb, pear, and apple compote | myrecipes recipe. Learn how to cook great Rhubarb, pear, and apple compote | myrecipes . Crecipe.com deliver fine selection of quality Rhubarb, pear, and apple compote | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Rhubarb, pear, and apple compote | myrecipes recipe and ...
From crecipe.com

See details

BARTENDERY - RHUBARB AND PEAR RECIPES MOST SUITABLE FOR ...

Pear-Rhubarb Quick Bread Recipe - BettyCrocker.com top www.bettycrocker.com. In large bowl, mix rhubarb, pears, sugar, oil, vanilla and eggs. Stir in remaining ingredients. Pour into pans. 3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool completely before …
From bartendery.com

See details

ASTRAY RECIPES: RHUBARB AND PEAR COMPOTE

Astray Recipes: Rhubarb and pear compote. Rhubarb and pear compote. Yield: 1 servings. Measure Ingredient; ¼ cup: Dry red wine: ¼ cup: Plus 2 tablespoons sugar: ¼ teaspoon: Ground allspice: 2 : Bartlett pears; peeled, cut; lengthwise into; eights, cored and; cutcrosswise into; 1-inch pieces : 10 ounces: Rhubarb; trimmed, cut into; 1-inch pieces: Vanilla ice cream: Bring …
From astray.com

See details

EASY APPLE RHUBARB COMPOTE RECIPE - FOOD NEWS

Rhubarb, Pear, and Apple Compote Recipe. This will help with easy removal. Compote. In a medium saucepan, combine the cut rhubarb, raspberries, apple, sugar and water together and bring to a boil. Lower the heat and cook for about 15 to 20 minutes, covered stirring from time to time until the fruit is tender and compote is thickened. Remove from heat and allow to cool. …
From foodnewsnews.com

See details

RECIPE: APPLE, PEAR AND RHUBARB COMPOTE WITH QUICK ...

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca

See details