Rhodes Frozen Sweet Dough Recipes

CINNAMON ROLLS FROM FROZEN BREAD DOUGH - EASY

Cinnamon Rolls From Frozen Bread Dough - EASY image

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

Provided by J Jones

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h10m

Yield 20

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
1 tablespoon milk, or more as needed
1 dash vanilla extract

Steps:

Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 22.9 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 139.3 mg, Sugar 12.2 g

RHODES ROLLS MONKEY BREAD RECIPE

Rhodes Rolls Monkey Bread Recipe image

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That's the way I want to start my day!

Provided by Kathy

Categories Breakfast

Number Of Ingredients 6

Ingredients

1 bag (24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls))
-My bag said Yeast Dinner Roll Dough (Ready to Bake)
1 cup brown sugar
1/4 cup white sugar
2 teaspoons cinnamon
12 tablespoons butter (melted)

Steps:

Preheat oven to 350. Generously grease a bundt pan and set aside.
Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.
Continue to add dough to pan, starting with the first layer and moving onto a second.
Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

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