Rhode Island Coffee Milk Recipes

RHODE ISLAND COFFEE MILK

Steps:

• In a large glass, add coffee syrup and milk.
• Stir well.
• Taste and add more syrup if you want a stronger coffee taste.

COFFEE MILK

Steps:

• In a large pitcher, mix milk and coffee syrup until blended.

COFFEE MILK SYRUP

Steps:

• Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

R.I. COFFEE CABINET

Steps:

• 1. Place the milk and syrup in a blender and blend to mix thoroughly, about 10 seconds.
• 2. Add the ice cream and pulse several times to begin breaking it up.
• 3. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blade.
• 4. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
• 5. Pour into a chilled glass or glasses, and serve at once.