Rhabarbertorte Dorothe Rhubarb Cake Dorothe Recipes

RHABARBERTORTE DOROTHE (RHUBARB CAKE DOROTHE)

Steps:

• I use a petal-shaped tin with a loose bottom for this cake, but it will work equally well in a round 24cm springform or a round tin with a loose bottom. Line the base of your tin and grease the frame.
• Preheat oven 180°C / 355°F.
• Peel the rhubarbs, halve the sticks if thick and cube.
• Mix margarine, eggs, salt, vanilla sugar or vanilla essence until very creamy.
• In a separate bowl mix the flour and baking powder.
• Add flour mixture to the creamy one until just combined. Don't use a machine for this.
• Add rhubarb.
• Put dough into prepared tin and bake on the lowest shelf for 60 minutes or until done.
• Let cool in the tin. When cool turn cake out.
• Glaze:.
• Melt chocolate and cream on low heat. Pour glaze over cake and move the cake, so that the glaze covers the whole cake.
• You may want to decorate the cake with edible silver pearls.

RHUBARB AND DATE CAKE

Steps:

• Preheat oven to 170c degrees.
• Grease and line a 20cm cake tin.
• Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
• Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
• Bake for 35 minutes or until golden on top.
• Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.

OLD-FASHIONED RHUBARB TORTE

Steps:

• In a small bowl, combine 3/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11x7-in. baking dish. Bake at 375° for 10 minutes. , Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes. Cool. Serve with whipped cream.

GERMAN RHUBARB STREUSEL CAKE

Steps:

• Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
• Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
• Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
• Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.

AUNT RUTH'S RHUBARB TORTE

Steps:

• Combine sugar& cornstarch.
• Stir in rhubarb& water.
• Cook& stir over medium heat until thickened.
• Reduce heat, cook 2-3 minutes longer.
• Add food coloring.
• Spread on graham wafer crust and let cool.
• Fold marshmallows into whipped cream and spoon over rhubarb mixture.
• Prepare pudding according to package instructions and spread over all.
• Sprinkle with graham wafer crumbs.
• Chill (Best chilled overnight).