Reynolds Oven Bag Ribs Recipes

RIBS THAT FALL OFF THE BONE! EASY CLEAN UP TOO:)

Steps:

• Wash and dry ribs well.
• Place in a turkey or large oven cooking bag.
• Place ribs in roasting pan or large baking dish.
• In a large bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard.
• Mix with a whisk,until well combined .
• Pour over ribs ,covering well.
• Puncture oven cooking bag with six holes on top. Allows to expand without exploding.
• Place in a pre-heated 350°F oven for 2 1/2 hours.
• Remove from oven left stand for at least 10 minutes.
• Cut bag open carefully,be careful steam can burn.
• If you would like to thicken sauce pour into a saucepan and simmer on medium heat until thickened.
• ENJOY!

REYNOLDS® OVEN BAG RIBS

Steps:

• 1. Place ribs on a sheet of Reynolds® Parchment Paper for easy cleanup. 2. Generously sprinkle dry rub over the front and back of the ribs. Then use roughly 1 cup of spice rub to coat the ribs front and back (your hands will get dirty, but the mess is worth it!). 3. Next, take a Reynolds® Turkey Oven Bag and sprinkle 1 tbsp. of flour inside, giving it a good shake to spread it around, per the box instructions. 4. Then place the ribs inside the bag, secure it with the tie provided in the box, and tuck the top of the bag under the side of the ribs. 5. Place the ribs back in the refrigerator to marinade if time permits. Cook: 1. When you are ready to cook your ribs, preheat your oven to 350 degrees. 2. Cut 6 slits along the top of the oven bag. 3. Place the ribs on a baking sheet in the oven and let cook for 1 1/2 hours. After removing the ribs from the oven and letting them cool for a few minutes, carefully cut the bag open. Watch out for that steam! Apply the remaining 1/2-cup of barbecue sauce to the cooked ribs. Serve at once!

BABY BACK RIBS (REYNOLD'S WRAP)

Steps:

• Preheat Grill to medium. Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.
• Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.
• Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.
• Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
• OVEN: Make packets as directed. Preheat oven to 320°F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes.