Revolutionary Tuna Salad No Mayonnaise Recipes

NO MAYO TUNA SALAD RECIPE

Steps:

• Take out a large bowl. Add in the tuna and roughly break apart.
• Add in the remaining ingredients and mix well.
• Serve in a lettuce wrap, over a salad, on some cucumbers or in a delicious wrap with some fresh pea sprouts.
• Enjoy cold and happy eating.

NO-MAYO TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
• Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

HEALTHY POTATO TUNA SALAD (NO MAYO)

Steps:

• Boil the potatoes and carrots until cooked and tender. Set aside to cool.
• Dice the potatoes and carrots. Add to a large salad bowl.
• Cut tomatoes in half and remove the insides. Dice the tomatoes and add to the bowl along with the remaining ingredients for the salad.

NO MAYO TUNA SALAD

Steps:

• In a large bowl, flake the tuna with a fork.
• Add celery, carrot, onion and bell pepper.
• In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard and parsley. Pour dressing into salad and stir to combine.
• Adjust seasoning with salt and pepper to taste.

EASY TUNA SALAD WITHOUT MAYONNAISE

Steps:

• Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.

EASY NO MAYO TUNA SALAD

Steps:

• Mix the dressing ingredients in a large bowl and season to taste.
• Drain the excess water from the tin of tuna and add to to the dressing. Mix to combine using a fork to break up the tuna.
• Drain and rinse the butter beans in a colander. Add these to the bowl with the tuna.
• Add the red onion, diced tomato and cucumber to the bowl and mix well.
• Split the salad leaves in two bowls, and serve the tuna salad over the top. Sprinkle with a little extra parsley if desired.

MEDITERRANEAN TUNA SALAD

Steps:

• Add red bell pepper, red onion, cucumber, albacore tuna fish, garlic, chickpeas, black olives and lemon zest in a large mixing bowl and mix.
• Drizzle olive oil, lemon juice and season with salt and freshly ground black pepper.
• Garnish with fresh parsley and serve cold. Enjoy!

HEALTHY TUNA SALAD WITHOUT MAYO - DAIRY FREE

Steps:

• In a large bowl, flake the tuna fish meat using a fork.
• Add in chopped onion, fresh dill and arugula.
• Make the dressing by simply whisking lemon juice, olive oil, salt and pepper.
• Pour the dressing over the salad and give it a good stir.
• Serve it on its own or make a sandwich.

MEDITERRANEAN TUNA PASTA SALAD (NO MAYO)

Steps:

• Whisk together the vinaigrette ingredients.
• Cook the pasta according to package directions until al dente. Rinse in cold water.
• Combine all the ingredients in a large bowl. Add the vinaigrette and toss well to combine. Serve (See Note)

MEDITERRANEAN TUNA SALAD NO MAYO

Steps:

• Drain canned tuna and prep all other ingredients. Combine ingredients in a large bowl and mix until fully blended. Salt and pepper to taste.

WHOLE30 TUNA SALAD (NO MAYO)

Steps:

• Add all ingredients to a medium-size mixing bowl and mix to combine. Enjoy as-is, in a salad, on a lettuce wrap, or however you prefer! Store in the refrigerator in a tightly sealed glass container for up to 5 days.

NO MAYO MEDITERRANEAN TUNA SALAD

Steps:

• In a small bowl, whisk together the lemon juice and olive oil until emulsified. Stir in the tuna, red onions, roasted bell peppers and basil. Season to taste with black pepper. Boom. Serve as a sandwich with bread, half of a pita, or a sandwich thin. This is also AMAZING served over some greens for a yummy, filling salad.