Reverend Browns Spice Cake With Soft Caramel Sauce Recipes

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CARAMEL SPICE CAKE



Caramel Spice Cake image

Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.

Provided by GINGER P

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 21

¾ cup shortening
1 ⅓ cups packed brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoon ground allspice
1 cup chopped pecans
¼ cup butter
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
3 cups confectioners' sugar, sifted
¼ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
  • In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g

CARAMEL SPICE CAKE



Caramel Spice Cake image

One of my favorite cakes, although I have never baked them in two round cake pans I can't see any reason not to ,the baking time would be adjusted slightly..

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 20

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon cinnamon
7 egg yolks
1/2 cup canola oil
3/4 cup cold water
1 tablespoon lemon juice
7 egg whites
1/2 teaspoon cream of tartar
1/2 cup butter
2 tablespoons flour
1 pinch salt
1/2 cup milk or 1/2 cup half-and-half cream
2/3 cup brown sugar
2 cups icing sugar
1 teaspoon vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9-inch baking pan.
  • In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices.
  • Mix well; set aside.
  • In another bowl, beat egg yolks, oil and water together.
  • Stir in lemon juice, beat for 2 minutes.
  • Gradually beat into dry ingredients, until smooth.
  • In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat).
  • Pour batter into buttered prepared baking pan.
  • Bake 50-55 minutes, or until cake test done.
  • TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt.
  • Cook for 1 minute while stirring (do not brown butter).
  • Stir in cream; cook until mixture thickens.
  • Remove from heat and add in brown sugar, mix well.
  • Let cool for 5 minutes.
  • Add icing sugar and vanilla; mix well.
  • Spread cake with caramel icing; serve immediately.

SPICE CAKE WITH CARAMEL FROSTING



Spice Cake With Caramel Frosting image

Make and share this Spice Cake With Caramel Frosting recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 18

2 1/4 cups cake flour, sifted
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/16 teaspoon pepper
3/4 cup shortening
1 cup sugar
3/4 cup brown sugar, packed
3 eggs
1 teaspoon vanilla
1 cup buttermilk or 1 cup sour milk
1/2 cup butter
3 cups powdered sugar, sifted
1 cup brown sugar, packed
4 tablespoons cream
1 teaspoon vanilla

Steps:

  • Sift together dry ingredients.
  • Cream together shortening and sugars until fluffy.
  • Add vanilla and then eggs 1 at a time, beating well after each egg.
  • Add dry ingredients alternately with buttermilk.
  • Beat 2-3 minutes using high speed of mixer.
  • Pour into 2 greased and floured 8-in. pans.
  • Bake in 350 degree oven 25-30 minutes.
  • Frost when cool.
  • Caramel Frosting:.
  • Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
  • Add cream and continue stirring until mixture comes to a boil.
  • Remove from heat.
  • Gradually blend in powdered sugar and vanilla.
  • (Add extra cream if needed.).

Nutrition Facts : Calories 738.3, Fat 27.8, SaturatedFat 11, Cholesterol 92.8, Sodium 494, Carbohydrate 119.3, Fiber 0.7, Sugar 93.8, Protein 5.5

BROWN-SUGAR SPICE CAKE WITH CREAM AND CARAMELIZED APPLES



Brown-Sugar Spice Cake with Cream and Caramelized Apples image

Categories     Cake     Milk/Cream     Fruit     Breakfast     Dessert     Bake     Stew     Christmas     Thanksgiving     Apple     Vanilla     Fall     Winter     Sour Cream     Maple Syrup     Simmer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 pieces

Number Of Ingredients 24

For caramelized apples
8 Gala apples (3 1/2 pounds)
3/4 stick (6 tablespoons) unsalted butter, softened
3/4 cup packed light brown sugar
For cake
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 stick (1/2 cup) unsalted butter, softened
1/3 cup packed light brown sugar
1 large egg
1/2 cup dark amber or Grade B maple syrup
1/2 cup sour cream
1 teaspoon vanilla
For cream
1 1/4 cups chilled heavy cream
1/2 cup sour cream
2 tablespoons sugar
Special Equipment
an 8-inch square nonstick cake pan (2 inches deep)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour.
  • Make caramelized apples:
  • Peel and core apples, then cut into 1/2-inch-thick wedges.
  • Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.
  • Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.
  • Make cake while apples cook:
  • Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.
  • Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.
  • Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.
  • Make cream just before serving:
  • Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.
  • To serve:
  • Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream.

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