Revamped Fiber One Chocolate Cookies Recipes

FIBER ONE CRUNCHY FUDGE COOKIES

Steps:

• Heat oven to 350°F
• Spray cookie sheets with cooking spray.
• In large bowl, mix all ingredients with spoon.
• Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 10 to 12 minutes until set.
• Cool 2 minutes; remove from cookie sheets to cooling rack.
• Cool completely.
• Store in tightly covered container.
• Freeze up to 2 months if desired.

FABULOUS FIBER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. Line a cookie sheet with parchment paper.
• In a small bowl combine first 5 ingredients (dry ingredients).
• In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
• Stir in chocolate chips.
• Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
• Bake for 15-20 minutes (I baked them for 18 and liked them that way).

FIBER ONE CHOCOLATE HAYSTACKS

Steps:

• Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
• Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.