Reunion Salad Recipes

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FAMILY PICNIC SALAD



Family Picnic Salad image

The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

1 can (16 ounces) kidney beans, rinsed and drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 large zucchini, chopped
1 medium cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 medium red onion, chopped
6 green onions, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1 cup Catalina salad dressing
1-1/2 cups shredded cheddar cheese
1-1/2 cups corn chips

Steps:

  • In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.

Nutrition Facts :

FAMILY REUNION SIZE SPAGHETTI SALAD



Family Reunion Size Spaghetti Salad image

I made this recipe one year for our Family Reunion. I added ingredients that I loved, and everyone else loved it too. You can also add cooked shrimp to this salad if you like. The recipe is just what it implies FAMILY REUNION SIZE. It is for a large crowd. This was one of about 27 items that I had on the menu that year. The family loved this recipe, some had never eaten cold spaghetti in a salad before, but really did like my version. It is very similiar to many versions with a few different changes, some recipes use less ingredients & others use more, it is all in what you like.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Pasta Salads

Number Of Ingredients 14

2 pound(s) spaghetti, cooked aldente(about 7 or 8 minutes)
1 large jar mccormick salad supreme
2 - 16 oz. bottles robust or zesty italian dressing
8 ounce(s) pkg. pepperoni, thin sliced save some for garnish)
2 cup(s) grated parmesan cheese
1 small can black olives, sliced (more if desired)
4 stick(s) celery, (chopped fine)
6-8 medium fresh tomatoes, chopped or( 4-16 oz. cans diced & drained)
2 large green bell peppers chopped( save some for garnish)
2 large red bell peppers chopped (save some for garnish)
1 bunch(es) green onions, chopped fine (optional)
1 pound(s) shredded or cubed provolone or mozzarella
1 - long roasting pan
- garnish of pepperoni, & red & green peppers if desired

Steps:

  • Cook spaghetti in a large pot of boiling salted water, for approximately 7 to 8 minutes, or just until al dente. Remove from heat & drain into large colander, & rinse in cold water till cool.
  • Empty into VERY LARGE bowl. Then add remaining ingredients, one or two items at a time and stir to mix as you go, till all of the remaining ingredients have been added. Toss with the Italian Dressing, and pour into a large pan, or several pans or containers. It is best to prepare salad a day in advance so that the flavors has a chance to marry.Store in fridge till ready to serve.
  • If fresh tomatoes are too expensive use 2 large or 4 of the 15 1/5 oz size, but WELL DRAINED. May also cut recipe in half if desired, and you have big pasta lovers in your crowd. NOTE: It is very important NOT TO LET SPAGHETTI sit in HOT WATER, as it continues to cook , and will get too soggy. Drain immediately after removing from heat.

POTATO SALAD REUNION



Potato Salad Reunion image

From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.

Provided by Juenessa

Categories     Potato

Time 2h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

7 medium potatoes, cooked in their skin, and then diced up
1/3 cup Italian dressing (your choice as to brand)
3/4 cup sliced green onion, tops too
3 hard-boiled eggs, chopped
1 cup chopped celery
1 (2 ounce) jar chopped pimiento (undrained)
1/2 cup pickle relish, drained
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon creole seasoning
paprika

Steps:

  • Boil potatoes until tender.
  • While still warm, dice potatoes.
  • Pour Italian dressing over potatoes.
  • Chill several hours.
  • Add onions, eggs, celery, pimento and pickle relish and toss.
  • Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
  • Refrigerate.
  • Garnish with Paprika.

Nutrition Facts : Calories 247.7, Fat 11.9, SaturatedFat 2.8, Cholesterol 56.7, Sodium 502.5, Carbohydrate 32.1, Fiber 3.3, Sugar 6.5, Protein 4.8

REUNION SALAD RECIPE



Reunion Salad Recipe image

Provided by á-170456

Number Of Ingredients 11

1 large head broccoli
1 small red onion halved, and thinly sliced
1/2 cup raisins
1/3 cup chopped pecans (or sunflower seeds)
3/4 cup light salad dressing or mayonaise
2 tablespoons fat-free milk
2 tablespoons white vinegar
12 packets Equal sweetener (or 3 1/2 teaspoon Equal for Recipes or 1/2 cup Equal Spoonful)
Salt to taste
Freshly-ground black pepper to taste
4 slices bacon cooked crisp, and crumbled

Steps:

  • Clean, trim and chop broccoli into a large bowl. Add onion, raisins and pecans. Mix together salad dressing, milk, vinegar, and Equal stirring until smooth. Pour dressing over salad; add salt and pepper to taste. Cover and refirgerate overnight. Cover with bacon bits before serving. This recipe yields 8 servings. Serving size: 1/8th of recipe. Exchanges Per Serving: 3 Vegetable, 1/2 Fruit, 3 Fat. Nutrition Facts: Calories 230; Fat 14g; Cholesterol 13mg; Sodium 259mg; Carbohydrates 21g; Protein 5g.

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