Reunion Casserole Recipes
REUNION CASSEROLE
THE casserole that simply MUST be served at EVERY family reunion!
Provided by Candace Lemings
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook pasta; set aside.
- 2. Spray 13x9" glass baking dish with cooking oil set aside.
- 3. Saute' beef, sausage and onion in large pot.
- 4. Add salt, pepper, tomatoes, sauce, corn and 1/2 of the cheese. Mix well and simmer for at least 5 minutes.
- 5. Stir pasta into the mixture and transfer to prepared baking dish.
- 6. Spread remaining cheese over top of casserole.
- 7. Bake at 350 degrees until cheese is bubbling (about 10 minutes).
REUNION CASSEROLE
This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! -Bernice Morris Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. , Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
FAMILY REUNION CASSEROLE
Make and share this Family Reunion Casserole recipe from Food.com.
Provided by BJ Morgan
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first four ingredients together.
- You can add a cooked vegetable to this to make a complete meal in one dish.
- Crush the Ritz crackers.
- Spray a casserole or baking dish with non-stick cooking spray.
- Add 1/3 of Ritz crackers.
- Put in half of chicken mixture.
- Add 1/3 of Ritz crackers on top of chicken.
- Put in the other half of chicken mixture and top with remaining Ritz crackers.
- Bake at 350 for 45 minutes.
- Makes 8 servings.
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Servings 12Total Time 1 hr 35 minsCategory Casserole
- Preheat oven to 350˚F. Cook sausage in a large skillet over medium, stirring to crumble, until browned, about 8 minutes. Drain sausage well, setting skillet aside. Transfer sausage to a large bowl, and stir in peas, chiles, garlic powder, cumin, oregano, pepper, and salt.
- Melt butter in reserved skillet over medium, and add squash, zucchini, and onion. Cook, stirring occasionally, until softened, about 8 to 10 minutes; drain well. Cool 5 minutes. Stir together eggs and cheeses in a separate bowl; fold in squash mixture.
- Separate crescent roll dough into 2 long rectangles; pinch dough seams together. Place dough in a lightly greased 13- x 9-inch baking dish; press dough on bottom and up sides to form crust, using a knife to cut away excess dough. Bake in preheated oven until crust begins to set, about 10 minutes.
- Remove from oven, and layer sausage-pea mixture over crust; top with squash mixture. Return to oven, and bake until casserole is set, 25 to 30 minutes. Let stand 15 minutes before serving.
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- Bring 4 quarts water and 1 teaspoon salt to a boil in a large stock pot. Add egg noodles and cook according to package instructions, about 6 to 8 minutes. Drain well and set aside.
- Meanwhile, in a large saucepan or Dutch oven over medium-high heat, cook beef, sausage, and onion until the meat is browned, about 5 to 7 minutes, breaking up any clumps with a wooden spoon. Drain well and return to the pot.
- Stir in 1 cup cheese, bell pepper, corn, tomato sauce, tomato paste, olives, garlic, salt, and noodles. Pour into prepared baking dish and sprinkle with remaining 1 cup cheese.
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