Reunion Beans Recipes

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COUNTRY BAKED BEANS



Country Baked Beans image

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 5

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

Steps:

  • In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

  • In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

DEAN'S FAMILY REUNION BAKED BEANS



Dean's Family Reunion Baked Beans image

Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named the recipe Dean's Family Reunion Baked Beans, so that they would know that this is the original recipe that I had been making...

Provided by Rose Mary Mogan

Categories     Other Main Dishes

Time 2h50m

Number Of Ingredients 11

4 1/2 -5 lb lean ground beef
2 large onions, (2 cups) chopped
1/3 c liquid smoke
32 oz heinz catsup (my preference)
2 c dark molasses
18 oz barbeque sauce( i like sweet baby rays)
1 c prepared yellow mustard
3 c dark brown sugar
4 large bell peppers ( i use red & green)
1 lb smoked bacon slices
14 lb pork & beans, drained

Steps:

  • 1. PREHEAT OVEN TO 325 DEGREES F. Saute onions & bell peppers with lean ground beef until meat is browned in a large commercial- size pot. Drain any excess fat & liquid when meat mixture is cooked. Add meat mixture back into pot, & then add catsup, mustard, liquid smoke, molasses, Bar B Q sauce, brown sugar & DRAINED beans into pot, & simmer over low heat.
  • 2. With a large spoon stir to mix all the ingredients together. Continue to stir occassionally while cooking over low heat to prevent sticking. Let simmer uncovered, about 30 minutes .Then remove from heat.
  • 3. Precook all of the bacon partially in microwave. Then spray a large deep roasting pan or several 9 X 13 size pans with cooking spray, then pour beans into pans. Cover top of beans randomly with precooked bacon slices. Bake in preheated 325 degree F. oven for 1 1/2 to 2 hours, or until some of the liquid has baked off, and beans appear to have thickened.
  • 4. PLEASE NOTE: Oven temperatures vary so please check after 1 1/2 hours. Enjoy The Beefy Baked Beans recipe that I posted is somewhat similiar to this one but smaller in size, with a few slight variations.

MOHNEY REUNION BEANS



Mohney Reunion Beans image

Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for it but it really is a good bean recipe. I like to make it in my crock pot, too!

Provided by MalaKidsMom

Categories     Beans

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs bulk sausage, mild
1 cup onion, chopped
1 cup celery, chopped
1 tablespoon mustard
1 cup brown sugar, packed
1 (6 ounce) can tomato paste
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can wax beans, drained
1 (14 1/2 ounce) can butter beans, drained
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pork and beans, undrained
1 (15 ounce) can kidney beans, undrained

Steps:

  • In a large skillet, brown sausage, onions, and celery.
  • Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.
  • Add drained ingredients (green beans, wax beans, and butter beans).
  • Add undrained ingredients (hot chili beans, pork and beans, and kidney beans).
  • Bake at 350 degrees F for 1 hour or so.
  • (Or put in crock pot and cook on low until thoroughly heated.).

Nutrition Facts : Calories 451, Fat 15.5, SaturatedFat 4.2, Cholesterol 58, Sodium 1110.6, Carbohydrate 58.6, Fiber 10.6, Sugar 23.3, Protein 22.5

REUNION BEANS



Reunion Beans image

this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..

Provided by grandma2969

Categories     Beans

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 ounces dry onion soup mix
2 (16 ounce) cans pork and beans
2 (16 ounce) cans kidney beans
1 tablespoon prepared mustard
1 cup dark brown sugar, packed
16 ounces tomato sauce
1 medium onion, chopped

Steps:

  • Saute the ground beef with chopped onions until it loses red color.
  • Put in large casserole.
  • Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
  • Mix well.
  • Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.

Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1

FAMILY REUNION BAKED BEANS



Family Reunion Baked Beans image

This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.

Provided by Stephanie Newkirk

Categories     Other Side Dishes

Time 2h45m

Number Of Ingredients 5

2 48 0z. jar(s) randalls great northern beans
1 med. onion, diced
1 lb lean bacon, cooked, drained and cut into pieces
1 1/2 c white sugar
1/2 tsp garlic powder

Steps:

  • 1. Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
  • 2. While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
  • 3. Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
  • 4. Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
  • 5. Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!

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25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS

From thespruceeats.com
Occupation Cookbook Author And Photographer
Published 2020-03-30
Estimated Reading Time 7 mins
  • Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
  • Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
  • Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
  • Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
  • Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
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  • Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
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