Reuben Turnovers Recipes

MINI REUBEN TURNOVERS (PILLSBURY)

Steps:

• Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
• Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
• Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
• With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
• Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.

REUBEN TURNOVERS

Steps:

• Heat oven to 375 degrees.
• On a lightly floured board, roll dough out to a 12 inch square.
• Cut dough into 9 (4 inch) squares.
• Cut meat and cheese in half diagonally to make triangles.
• Layer slices of meat, cheese and pickles on half of each dough square.
• Fold remaining dough over filling ingredients to form a turnover.
• Pinch dough edges tightly to seal, crimp edges with a fork.
• Slash top of turnover with a sharp knife to vent steam.
• Place turnovers on a lightly greased baking sheet.
• Bake for approximately 35 minutes or until well browned.
• Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.

REUBEN TURNOVERS

Steps:

• Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.

MINI REUBEN CROUSTADES

Steps:

• Preheat oven to 350° F.
• Croustades: Cut two 2-inch circle from each slice of bread. Press into mini muffin tins. Brush with melted butter and bake at 350° F 12 to 15 minutes or until bread is lightly toasted all over. Cool. Store in airtight container or freeze until ready to use.
• Reuben Mixture: Combine corned beef, sauerkraut and Russian Dressing in a small bowl. Stir to combine.
• Fill Croustades with Reuben mixture just before baking. Top with shredded Swiss cheese and bake at 350° F for 10 minutes or cheese is melted and Reuben mixture is until heated through. If desired, garnish with chopped chives. Let cool 5 minutes before serving. Yield: 36 appetizers.