Reuben Style Cracker Spread Recipes

SLOW-COOKED REUBEN SPREAD

Steps:

• Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.

REUBEN-STYLE CRACKER SPREAD

Steps:

• Heat oven to 350 degrees F.
• Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
• Spread onto bottom of 9-inch pie plate or shallow dish.
• Bake 20 min. or until heated through. Serve warm with crackers.

REUBEN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine mayonnaise and dressing.
• Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
• Bake for 20 to 25 minutes.

SLOW-COOKER HOT REUBEN SPREAD

Steps:

• Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
• Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
• Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

REUBEN SPREAD

Steps:

• In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
• Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
• Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.

LAYERED REUBEN DIP

Steps:

• Preheat oven to 350 degrees.
• Combine Thousand Island dressing and mayonnaise.
• In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
• Bake 15 to 20 minutes until bubbly. Serve with crackers.