Reuben Strata Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

REUBEN AND RYE STRATA



Reuben and Rye Strata image

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 11

10 slices rye bread, cubed (about 6 cups)
1-1/4 pounds thinly sliced deli corned beef, chopped
2 cups shredded Gruyere cheese or Swiss cheese
1 cup sauerkraut, rinsed, drained and patted dry
1/4 cup chopped dill pickles
6 large eggs
2 cups 2% milk
2/3 cup Thousand Island salad dressing
Dash garlic powder
1/4 cup shredded Parmesan cheese
Chopped fresh parsley

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

REUBEN STRATA



Reuben Strata image

Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1 loaf (1 pound) day-old pumpernickel bread, cubed
1 Slow-Cooked Corned Beef Brisket, cubed
1-3/4 cups sauerkraut, rinsed and well drained
8 large eggs, beaten
3 cups heavy whipping cream
1/2 cup Thousand Island salad dressing
1 cup shredded Swiss cheese

Steps:

  • In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

REUBEN BREAKFAST STRATA



REUBEN BREAKFAST STRATA image

This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.

Provided by Judy W

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 9

8 slice rye bread, cubed (6 cups)
12 oz sliced deli corned beef, chopped
1-1/2 c shredded swiss cheese (6 oz.)
8 eggs
1-1/4 c milk
1/2 c bottled thousand island salad dressing
1/2 tsp caraway seeds
1/2 tsp dry mustard
1/2 tsp salt

Steps:

  • 1. In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.
  • 2. In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
  • 3. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

REUBEN STRATA



Reuben Strata image

Make and share this Reuben Strata recipe from Food.com.

Provided by QueenJellyBean

Categories     Breakfast

Time 14h

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups broccoli florets
2 tablespoons water
6 eggs, beaten
12 slices rye bread, cubed
2 cups swiss cheese, shredded
1 (16 ounce) jar sauerkraut
5 ounces sliced corned beef
1/2 teaspoon salt
3 cups milk

Steps:

  • Coat a 13x9 baking dish with cooking spray; set aside.
  • Combine broccoli and water; cover and steam until broccoli is tender crisp.
  • Slice corned beef into strips, about 2 x 1/2 inch each.
  • In a large mixing bowl, combine eggs and milk.
  • Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
  • Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
  • Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
  • Bake for 45 minutes.
  • Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 401.4, Fat 19.7, SaturatedFat 9.5, Cholesterol 213.6, Sodium 1211.2, Carbohydrate 32.8, Fiber 4.3, Sugar 3.5, Protein 23.4

REUBEN BREAKFAST STRATA



Reuben Breakfast Strata image

From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups cubed rye bread (about 8 slices)
12 ounces sliced deli corned beef, chopped
1 1/2 cups shredded swiss cheese
8 eggs
1 1/4 cups milk
1/2 cup bottled thousand island dressing
1/2 teaspoon caraway seed
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
  • In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
  • Cover and chill for 2 to 24 hours.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.3, Fat 34.2, SaturatedFat 12.7, Cholesterol 374.9, Sodium 1186.3, Carbohydrate 7.8, Fiber 0.3, Sugar 4, Protein 27.9

More about "reuben strata recipe 465"

REUBEN STRATA RECIPE - EAT YOUR BOOKS
WEB Save this Reuben strata recipe and more from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker …
From eatyourbooks.com


REUBEN SANDWICH STRATA - READER'S DIGEST CANADA
WEB Place cubes in lightly greased 9-inch (23 cm) square baking pan. Layer half of the meat over bread cubes. Spoon sauerkraut evenly over meat. Top with remaining meat. …
From readersdigest.ca


FARESHARE PHOTO RECIPE: RUEBEN STRATA
WEB Refrigerate strata at least 1 hour or up to 24 hours. Remove plastic and preheat oven to 350F. Bake strata, uncovered, until puffy and cooked through (160F), about 1 hour.
From fareshare.net


BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
WEB Feb 13, 2024 Step 1 Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with ...
From delish.com


REUBEN STRATA RECIPE - EAT YOUR BOOKS
WEB Reuben strata from America's Test Kitchen Special Issue: One-Pan Dinners (2017): The Best Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Casserole, and ... If the …
From eatyourbooks.com


ONE-PAN REUBEN STRATA | AMERICA'S TEST KITCHEN RECIPE
WEB Repeat with remaining bread, remaining corned beef, and ⅔ cup cheese to make second layer. 2. Whisk eggs, milk, salt, and pepper together in bowl, then pour evenly over top. Cover dish tightly with plastic wrap, pressing …
From americastestkitchen.com


REUBEN STRATA RECIPE - CUISINE AT HOME
WEB Preheat oven to 350° and remove plastic wrap. Bake strata, uncovered, until puffy and cooked through (160°), about 1 hour. Let strata stand ⏰ 10 minutes before serving. Press down on the strata to encourage the …
From cuisineathome.com


REUBEN STRATA - SPREAD THE MUSTARD
WEB 2. Layer half of the pumpernickel bread cubes on bottom of baking dish. Mix prepared mustard with melted butter and drizzle half over bread cubes. Top with layers of corned beef, sauerkraut, and Swiss cheese. Top with …
From spreadthemustard.com


REUBEN STRATA - COOK BLOG NOSH
WEB Mar 14, 2017 Remove the foil and bake another 10-20 minutes until no longer runny and the bread on top is a little toasty. Let the strata rest for a few minutes to cool and set before you serve and nosh. If you’d like, …
From cookblognosh.com


REUBEN STRATA - THE CHARMED KITCHEN
WEB Mar 16, 2022 Lightly grease a 9×13-inch baking dish. Place six slices of bread on bottom of the dish. You might have to trim the bread to fit. Top each slice of bread with a slice of …
From thecharmedkitchen.com


TOASTER-OVEN REUBEN STRATA | AMERICA'S TEST KITCHEN …
WEB 1. Adjust toaster oven rack to middle position and heat oven to 425 degrees. Arrange half of bread in greased 8-inch square broiler-safe baking dish or pan. Sprinkle half of corned beef over bread, then top with ⅔ cup …
From americastestkitchen.com


7 OVERNIGHT BREAKFAST STRATA RECIPES
WEB Sep 7, 2021 Plus, explore our entire collection of Breakfast and Brunch Recipes. Sweet Potato Breakfast Bake. French Toast Casserole. Bagel and Cheese Bake. Was this …
From allrecipes.com


PERFECT BRUNCH RECIPE REUBEN STRATA – PETER STROMQUIST
WEB You may have made a strata before, it’s sorta like quiche, but because of its construction, opens up other flavor possibilities. One of my favorites is to make a “Reuben” strata, …
From peterstromquist.com


REUBEN AND RYE STRATA | STEPH E. | COPY ME THAT
WEB Ingredients. 10 slices rye bread, cubed (about 6 cups) 10 slices rye bread, cubed (about 6 cups) 1-1/4 pounds thinly sliced deli corned beef, chopped 1-¼ pounds thinly sliced deli …
From copymethat.com


REUBEN STRATA - THE CHARMED KITCHEN
WEB Mar 14, 2021 Top with remaining six slices of bread, trimmed to fit pan, if needed. Combine remaining ingredients and pour over sandwiches. Cover dish and let stand in …
From thecharmedkitchen.com


REUBEN STRATA SANDWICH - PB ON LIFE
WEB Whisk milk, eggs, salt, and pepper together in howl, then pour evenly over top. Cover dish tightly with plastic wrap, pressing it flush to surface. Weigh down the strata and …
From pbonlife.com


Related Search