Reuben Spread Recipes
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW-COOKER REUBEN SPREAD
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
HOT REUBEN DIP
Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and dressing in medium bowl until blended.
- Add remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN SPREAD
Make and share this Reuben Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 2h15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
- Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
- Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
Nutrition Facts : Calories 598.3, Fat 49.4, SaturatedFat 27.5, Cholesterol 155.4, Sodium 1605.1, Carbohydrate 13, Fiber 3.5, Sugar 5.5, Protein 27.3
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REUBEN SPREAD - BHG.COM
From bhg.com
4.3/5 (15)Total Time 2 hrs 45 minsServings 20Calories 157 per serving
- In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.
- Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.
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