Reuben Soup Maders German Restaurant Recipes

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REUBEN SOUP (MADER'S GERMAN RESTAURANT)



Reuben Soup (Mader's German Restaurant) image

Make and share this Reuben Soup (Mader's German Restaurant) recipe from Food.com.

Provided by FeelinYummy

Categories     German

Time 1h

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 17

1/2 large onion, diced
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 tablespoons butter
2 tablespoons flour
1 bay leaf
3 cups beef stock
3 cups chicken stock
6 ounces corned beef, thinly sliced
8 ounces swiss cheese, shredded
1 cup sauerkraut
2 ounces roux (see recipe)
1 pint half-and-half cream, heated until hot
1 cup crouton (pumpernickel or rye)
4 tablespoons butter
1 tablespoon flour

Steps:

  • Combine onion, celery, peppers and butter in 3-quart saucepan.
  • cook over very low heat until softened.
  • Add flour; cook a few minutes, stirring occasionally.
  • Add bay leaf and stocks; bring to boil.
  • Reduce to simmer.
  • Cut corned beef into julienne strips; add to soup.
  • Add cheese and stir slowly until melted.
  • Add sauerkraut, then roux.
  • Let simmer 30 minutes.
  • Add half-and-half and heat through.
  • Remove bay leaf.
  • Ladle soup into bowls and top with croutons.
  • Roux:.
  • Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.

Nutrition Facts : Calories 392.2, Fat 29.1, SaturatedFat 16.6, Cholesterol 94.7, Sodium 955.7, Carbohydrate 15.2, Fiber 1.3, Sugar 3.3, Protein 17.9

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