Reuben Slaw Keto Recipes

REUBEN SLAW KETO

Reuben Slaw keto image

I got this recipe from Jenny Lynn Curry. It is low carb but regardless if you are following that diet or not this is wonderful.

Provided by virginia duncan @duncan2929

Number Of Ingredients 7

Ingredients

1/2 half a head of green cabbage
1 pound(s) pastrami or corned beef
12 ounce(s) avocado oil mayo
1/2 pound(s) swiss cheese
1/2 cup(s) dill pickles
2 teaspoon(s) bragg apple cider vinegar
1 teaspoon(s) swerve

Steps:

cut 1/2 head of cabbage in half and julienne
Cut the pastrami into 1/4 inch strips
Cut the Swiss cheese into roughly 1/4 inch strips
Dice up the dill pickles
Mix the mayo, Apple cider vinegar, swerve and pickles in a bowl.
In a large mixing bowl mix the cabbage with the dressing.
Then add the cheese and pastrami in and mix well.
Serve either right away or store in the fridge for up to 2 to 3 days.

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