Reuben Sandwiches In A Tortilla Recipes

CLASSIC REUBEN PANINI

Steps:

• Heat closed contact grill 5 minutes.
• Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
• When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

REUBEN QUESADILLAS

Steps:

• Melt a touch of butter in a pan over medium heat.
• Place a tortilla into the pan, swirl it around in the butter, set it aside and repeat with the second tortilla leaving it in the pan.
• Sprinkle half of the cheese on the tortilla followed by the corned beef, sauerkraut, russian dressing, the remaining cheese and finally the other tortilla.
• Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

REUBEN TORTILLA PINWHEELS

Steps:

• Mix together cream cheese and Russian dressing until smooth and creamy. Mix in sauerkraut. Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve.

REUBEN QUESADILLAS

Steps:

• Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.

REUBEN PINWHEELS

Steps:

• In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.
• Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
• Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
• Roll the tortilla up tightly. Repeat with all other ingredients.
• Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.
• Remove from refrigerator and discard plastic wrap.
• Cut into rounds about 1 1/2-inches wide. Serve and enjoy!

BAKED REUBEN CASSEROLE

Steps:

• Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
• Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
• Spread cubed bread into the bottom of the prepared baking dish.
• Cover evenly with half of the pastrami.
• Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
• Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
• Next, top with remaining pastrami. I gently push down to help compact it all a bit.
• Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
• In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
• Pour mixture evenly over the casserole.
• Top with breadcrumbs.
• Cover with foil.
• Bake for 45 minutes.
• Remove from oven, let rest for 5 minutes then slice and serve.

REUBEN "SANDWICHES" IN A TORTILLA

Steps:

• drain saurkraut.
• wrap tortillas in damp paper towels and microwave for 1 minute.
• heat oil in frying pan.
• in heated tortillas layer meat, saurkraut and cheese.
• roll like a burrito.
• fry on both sides in oiled pan until brown and cheese is melted.
• serve with plenty of dressing on the side for dipping.
• you can also add a bit of dressing in the tortilla while heating if you'd like.

REUBEN "SANDWICHES" IN A TORTILLA

Steps:

• drain saurkraut.
• wrap tortillas in damp paper towels and microwave for 1 minute.
• heat oil in frying pan.
• in heated tortillas layer meat, saurkraut and cheese.
• roll like a burrito.
• fry on both sides in oiled pan until brown and cheese is melted.
• serve with plenty of dressing on the side for dipping.
• you can also add a bit of dressing in the tortilla while heating if you'd like.