Reuben Roll Ups Appetizers Recipes

FLAKY REUBEN BITES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
• Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
• Bake 12 to 14 minutes or until golden brown.
• Meanwhile, in small bowl, mix dipping sauce ingredients.
• To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

REUBEN ROLL-UPS

Steps:

• Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.

REUBEN ROLLS

Steps:

• In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

REUBEN EGG ROLLS

Steps:

• Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
• Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
• Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.

REUBEN ROLLUPS

Steps:

• Warm tortillas in microwave to soften; keep covered with a damp towel.
• Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving.

REUBEN PINWHEELS

Steps:

• In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.
• Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
• Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
• Roll the tortilla up tightly. Repeat with all other ingredients.
• Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.
• Remove from refrigerator and discard plastic wrap.
• Cut into rounds about 1 1/2-inches wide. Serve and enjoy!

REUBEN ROLL-UPS ( APPETIZERS)

Steps:

• Make Recipe #387518 for the dough.
• Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
• Preheat oven to 375 degrees F.
• With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
• On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
• Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
• Starting with the long end roll the dough into a log.
• NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
• Using kitchen shears, cut the dough into 1/2 inch pieces.
• Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
• Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

REUBEN ROLL-UPS

Steps:

• For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
• Add salt and water.
• Form into dough.
• Roll dough into 2 rectangles of approximately 11X9 inches.
• Set aside.
• For Filling: Spread salad dressing on pastry rectangles.
• Top with layers of corned beef, swiss cheese and sauerkraut.
• Fold in ends of dough.
• Roll up to jelly roll fashion.
• Seal the roll.
• Bake at 450 for 15 to 20 minutes.
• Slice the roll up into 1 inch slices.
• May insert party toothpicks if desired.
• Arrange on serving tray or platter.