Reuben Roll Recipes

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REUBEN ROLLS



Reuben Rolls image

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

  • In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

REUBEN ROLL



Reuben Roll image

Make and share this Reuben Roll recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

0.5 (17 1/4 ounce) package frozen puff pastry, thawed
1/2 cup thousand island dressing
1/2 lb pastrami, sliced
1/2 lb swiss cheese, sliced
1 -2 cup sauerkraut
1 egg, beaten

Steps:

  • Unfold puff pastry and roll out to seal creases.
  • Spread the thousand island dressing over pastry sheet.
  • Layer pastrami, swiss, then saurkraut.
  • Roll up the pastry sheet jellyroll fashion.
  • Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
  • Brush all over with beaten egg, place on sprayed baking sheet.
  • Bake, uncovered for 40 minutes at 350 degrees.

Nutrition Facts : Calories 774.8, Fat 54.6, SaturatedFat 19.5, Cholesterol 151.2, Sodium 1278.5, Carbohydrate 36.8, Fiber 2, Sugar 6.7, Protein 34.2

REUBEN ROLLUPS



Reuben Rollups image

Delicious, not terribly authentic, refreshing wraps - a great way to dress up leftover meat! Try shredded pork or steak! These wraps can be dressed up or down as the situation warrants.

Provided by SHANNONY

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 5

8 (12 inch) flour tortillas
1 cup Russian-style salad dressing
2 pounds prepared coleslaw
2 cups chopped cooked corned beef
2 cups shredded Swiss cheese

Steps:

  • Warm tortillas in microwave to soften; keep covered with a damp towel.
  • Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving.

Nutrition Facts : Calories 785.4 calories, Carbohydrate 85.3 g, Cholesterol 81 mg, Fat 36.7 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 11.7 g, Sodium 1654.6 mg, Sugar 9.2 g

REUBEN ROLLS



Reuben Rolls image

Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.

Provided by KJK 5

Categories     Meat

Time 30m

Yield 9 Rolls, 6 serving(s)

Number Of Ingredients 5

1/2 lb deli corned beef, sliced
2 cups shredded swiss cheese
1/2 cup drained rinsed sauerkraut (to taste)
6 -10 large egg roll wraps
cooking spray (for deep frying) or oil (for deep frying)

Steps:

  • Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
  • Combine cheese, sliced beef and kraut in a bowl.
  • Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
  • To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
  • To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.

REUBEN ROLL-UPS



Reuben Roll-Ups image

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 roll-ups.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
1 tablespoon Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Steps:

  • Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

BAKED REUBEN SLIDERS



Baked Reuben Sliders image

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 CRACKER BARREL Aged Swiss Cheese Slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

Steps:

  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
  • Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
  • Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
  • Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g

REUBEN EGG ROLLS



Reuben Egg Rolls image

I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer.

Provided by DANIELLE BEATTY

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 15m

Yield 5

Number Of Ingredients 6

1 cup sauerkraut
3 ounces chopped corned beef
½ cup shredded Swiss cheese
5 egg roll wrappers
oil for frying
2 tablespoons Thousand Island dressing

Steps:

  • Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
  • Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
  • Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 8 g, Cholesterol 23.7 mg, Fat 7.7 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 550.4 mg, Sugar 1.8 g

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