Reuben Quiche Fully Dressed Recipes

REUBEN QUICHE

Reuben Quiche image

A corned beef, sauerkraut, and swiss quiche inspired by the reuben sandwich with a rye breadcrumb crust.

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups rye bread crumbs*
1/4 cup swiss, finely grated
3 tablespoons butter, melted
1 1/2 cup corned beef, cut into small pieces or shredded
1/2 cup sauerkraut, well squeezed dry
1 cup swiss, shredded
4 eggs
1 cup half and half
2 tablespoon russian or thousand islands dressing + more for serving

Steps:

Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F/190C oven until golden brown on top and set in the center, about 25-35 minutes.

REUBEN QUICHE

Reuben Quiche image

Make and share this Reuben Quiche recipe from Food.com.

Provided by iewe7726

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 frozen 9-inch deep dish pie shell, thawed slightly
1 1/2 cups corned beef, cut into bite sized pieces (about 1/3 pound)
1 cup sauerkraut
2/3 cup swiss cheese
5 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
Pour the egg mixture over the other ingredients in the pie shell.
Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2

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