Reuben Pickle Sliders Recipes

REUBEN SLIDERS

Steps:

• Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish.
• Spread Thousand Island on bottom portion of the rolls. Then top with 4 slices of cheese, corned beef, dried sauerkraut and then remainder of 4 slices of cheese. Next add the top of the rolls
• Brush the top of the rolls with the melted butter. Cook in preheated oven for 20-25 minutes until tops are golden brown.

BAKED REUBEN SLIDERS

Steps:

• Heat oven to 350°F.
• Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
• Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
• Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
• Bake 30 min. or until cheese is melted and sandwiches are heated through.

REUBEN PICKLE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Arrange bread pieces on the baking sheet.
• Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
• Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
• Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
• Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

BAKED REUBEN SLIDERS

Steps:

• Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
• Place the bottoms of the rolls in the dish.
• Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
• Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
• Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
• Use a pastry brush to spread melted butter over the tops of the rolls.
• Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
• Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!