Reuben Noodle Bake Recipes

CONTEST-WINNING REUBEN CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

REUBEN CASSEROLE WITH EGG NOODLES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
• Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.

REUBEN NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

REUBEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place sauerkraut and cooked noodles in the bottom of a 9"x13" baking dish. Stir to combine.
• Season sauerkraut mixture with salt and pepper.
• Layer corned beef over sauerkraut mixture. Spread evenly.
• Spread Thousand Island evenly over corned beef layer.
• Layer Swiss cheese over Thousand Island dressing.
• Top with rye bread pieces.
• Drizzle melted butter over bread.
• Bake for 30 minutes.

REUBEN SANDWICH CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
• Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
• Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
• In a bowl, toss the crumbled rye bread with the melted butter.
• Sprinkle the breadcrumbs over the sauerkraut layer.
• Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
• Serve and enjoy!

REUBEN NOODLE CASSEROLE

Steps:

• Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
• If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
• Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
• Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
• Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).

REUBEN NOODLE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
• Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
• In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
• Bake in preheated oven 1 hour, until bubbly and golden.

REUBEN NOODLE BAKE

Steps:

• 1. Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray.
• 2. Cook noodles according to package directions until al dente. Drain.
• 3. Cut pastrami (or corned beef) into bite-size pieces. Combine noodes, pastrami, sauerkraut and cheese in large bowl. Pour into prepared dish.
• 4. Combine dressing, milk, and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.
• 5. Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
• 6. Bake, uncovered, 25 to 30 minutes, or until heated through.