Reuben Lovers Casserole Recipes

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REUBEN SANDWICH CASSEROLE RECIPE



Reuben Sandwich Casserole Recipe image

This corned beef casserole recipe is an all-in-one meal with Reuben sandwich flavors. Ingredients include sauerkraut, Swiss cheese, and dressing.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 50m

Yield 6

Number Of Ingredients 6

1/2 to 1 pound corned beef (cooked, and diced or sliced)
1/4 cup Thousand Island salad dressing
1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
8 ounces Swiss cheese (shredded)
6 slices rye bread (crumbled or cut into cubes)
1/4 cup butter (melted)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
  • Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
  • Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
  • In a bowl, toss the crumbled rye bread with the melted butter.
  • Sprinkle the breadcrumbs over the sauerkraut layer.
  • Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
  • Serve and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g

REUBEN CASSEROLE



Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish.
  • Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  • Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  • Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN-LOVERS CASSEROLE



Reuben-Lovers Casserole image

Make and share this Reuben-Lovers Casserole recipe from Food.com.

Provided by katie in the UP

Categories     One Dish Meal

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups sauerkraut, drained
1/2 cup onion, chopped
1/2 cup parsley, chopped
1 1/2 teaspoons caraway seeds
2 cups swiss cheese, shredded
1 1/2 lbs corned beef, cooked and thinly sliced
1/4 cup thousand island dressing
4 cups rye bread, cubed (1/2 inch)
1/2 cup oleo, melted

Steps:

  • Combine sauerkraut, onions, parsley and caraway seeds in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 inch pan.
  • Next layer is the corned beef.
  • Sprinkle 1 cup shredded cheese on top of mixture. On top of cheese spread 1/4 cup 1000 Island dressing.
  • Toss together rye bread and butter and sprinkle over dressing. Top entire casserole with 1 cup shredded cheese.
  • Bake 375 degrees for 35 minutes.

Nutrition Facts : Calories 243.6, Fat 17.7, SaturatedFat 7.1, Cholesterol 73.5, Sodium 1037.6, Carbohydrate 4.9, Fiber 1.7, Sugar 2.2, Protein 15.8

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN NOODLE CASSEROLE



Reuben Noodle Casserole image

Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!

Provided by Cluich

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles, uncooked
8 ounces corned beef (see directions)
1 (16 ounce) bag sauerkraut, drained
2 teaspoons caraway seeds
8 ounces swiss cheese, shredded
1/2 cup thousand island dressing
1/2 cup milk
1 tablespoon mustard
2 slices pumpernickel bread
1 tablespoon butter

Steps:

  • Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
  • If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
  • Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
  • Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
  • Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).

Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3

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