Reuben Ham Cheese Wraps Recipes

REUBEN WRAPS

Steps:

• In a bowl, toss coleslaw mix, carrots, cider vinegar and 2 tablespoons of the dressing until combined.
• Spread each wrap with 1 tablespoon of the remaining dressing. Line each wrap with a piece of lettuce. Place 2 slices of turkey or pastrami on top of dressing in center. Place 2 slices of cheese on top of turkey. Top with about 1/3 cup of the coleslaw. Roll up burrito-style, tucking in sides.

REUBEN WRAPS

Steps:

• Spread tortillas with dressing.
• Top each with 3 slices corned beef.
• Add 1-1/2 slices cheese each.
• Add coleslaw and onions.
• Roll up and wrap in damp paper towel.
• Microwave on high for 4 minutes.

HAM AND CHEESE CRESCENT WRAP

Steps:

• Unroll crescent rolls and divide into quarters (follow the rectangle perforations).
• Fold ham and place in one half of each square of crescent roll. Repeat with the swiss cheese.
• Fold over other half of crescent roll and seal.
• Bake according to package directions.

REUBEN WRAP

Steps:

• To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly -- line style. Cut in half on the bias.

LIGHTEN-UP REUBEN WRAP

Steps:

• Combine all ingredients for the dressing and set aside.
• Warm the wraps in the microwave for about 10 seconds so they don't tear when making the wraps.
• Spread half of the dressing on each wrap- don't spread the dressing all the way to the edge. Lay down 2 half pieces of the cheese on top of the dressing, then split the saurkraut between the wraps, and finally split the turkey pastrami between the wraps. Fold one side over, then fold the bottom up, then roll the wrap as tightly as you can without tearing it.
• Lay the wraps seam side down in the microwave and heat for 30-60 seconds on high until warmed through.
• Preheat a nonstick pan over medium heat. Spray with cooking spray and lay the wraps in seam side down. Let them toast in the pan for about a minute on each side.
• Enjoy!

HAM AND CHEESE WRAPS

Steps:

• Combine cream cheese, honey and mustard in a small bowl.
• Spread cream cheese mixture onto one side of each flat bread wrap.
• Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
• Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
• Add pepperochini's as an option.
• Roll each wrap, then cut diagonally with a serated (bread) knife.