Reuben Fold Overs Recipes

REUBEN FOLD-OVERS

Reuben Fold-Overs image

Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1/2 cup boiling water
1/2 cup sauerkraut, drained
2 tablespoons Thousand Island dressing
8 thin slices cooked corned beef (about 8 oz)
1 cup shredded Swiss cheese (4 oz)
1 egg, beaten
1 teaspoon caraway seed

Steps:

Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g

SPICE-RUBBED CHICKEN FOLD-OVERS

Spice-Rubbed Chicken Fold-Overs image

A winner from the Eat Your Heart Out Contest and posted on www.GoodHousekeeping.com. We had this tonight and it was really good. We used whole grain tortillas. My husband thought it was a little dry. I thought it was very good but I liked mine a bit more sweet (so I added more raisins). And it was very healthy too! Calories ... 333 Total Fat ... 8g. Saturated Fat ... 2g. Cholesterol ... 45 mg. Sodium ... 457 mg. Total Carbohydrate ... 45 g. Dietary Fiber ... 4 g. Sugars ... 12 g. Protein ... 22 g. Calcium ... 74 mg.

Provided by stefrz

Categories Lunch/Snacks

Time 35m

Yield 12 wraps, 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon packed brown sugar
2 teaspoons smoked paprika
1 teaspoon ground cinnamon
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 lb skinless boneless chicken breast
1 cup shredded carrot
1/2 cup chopped fresh cilantro
1/2 cup chopped radish
1/2 cup golden raisin
1/4 cup chopped red onion
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 cup 0% Greek yogurt
2 ounces crumbled reduced-fat feta cheese
12 (6 inch) corn tortillas

Steps:

1. Spray stove-top grill pan with nonstick spray and heat over medium heat until hot. In small bowl, mix brown sugar, paprika, cinnamon, black pepper, cumin, and salt. Set aside 1 teaspoon spice mixture. Rub remaining spice mixture onto chicken. Let stand 5 minutes.
2. Meanwhile, in medium bowl, combine carrots, cilantro, radishes, raisins, onion, lemon juice, oil, and reserved 1 teaspoon spice mixture. In small bowl, combine yogurt and feta cheese.
3. Grill chicken until cooked through, about 5 minutes per side. Remove chicken to cutting board and let stand 5 minutes. Slice chicken into strips.
4. While chicken rests, spray tortillas lightly with nonstick cooking spray. Grill tortillas until softened and charred in a few places, about 1 minute per side.
5. To serve, fill tortillas with chicken, carrot slaw, and feta sauce. Fold over to eat. Makes 6 servings (2 fold-overs per serving).

Nutrition Facts : Calories 318.6, Fat 10.9, SaturatedFat 2.6, Cholesterol 48.4, Sodium 283.6, Carbohydrate 37.8, Fiber 4.9, Sugar 11.4, Protein 19.5

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