Reuben Dip Recipes

HOT REUBEN DIP

Steps:

• Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
• In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

CROCK-POT REUBEN DIP RECIPE

Steps:

• Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
• Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
• Serve hot (on the WARM setting of your slow cooker if you have that choice) with slices of rye bread or crackers.

SLOW COOKER REUBEN DIP

Steps:

• In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

REUBEN DIP

Steps:

• Shred corned beef with a fork.
• Place butter and flour into a saucepan over medium heat.
• Stir until butter is melted and flour is combined.
• Add in milk and stir to combine.
• Add cream cheese, Swiss cheese, and thousand island dressing.
• Once cheese is melted add in drained sauerkraut and corned beef. Stir to combine.
• Top dish with reserved corned beef.
• Place in broiler for 5 mintues or until the corned beef is slightly crispy.
• Serve hot with rye chips or baguettes.

HOT REUBEN DIP

Steps:

• In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

REUBEN DIP

Steps:

• Mix cream cheese and dressing in a medium mixing bowl until smooth.
• Add remaining ingredients, and stir to combine.
• Transfer mixture to a 9-inch pie pan or baking dish.
• Bake at 400°F for 15-20 minutes, until hot and bubbly.
• Serve warm with crackers or chips

LAYERED REUBEN DIP

Steps:

• Preheat oven to 350 degrees.
• Combine Thousand Island dressing and mayonnaise.
• In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
• Bake 15 to 20 minutes until bubbly. Serve with crackers.

REUBEN DIP

Steps:

• Drain and rinse sauerkraut.
• Mix with cream cheese and Swiss cheese.
• Add diced corned beef and Thousand Island dressing.
• Heat on low setting until all cheeses are melted; stirring occasionally.

HOT REUBEN DIP

Steps:

• Heat oven to 350ºF.
• Mix cream cheese and dressing in medium bowl until blended.
• Add remaining ingredients; mix well.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 20 min. or until heated through.

REUBEN DIP

Steps:

• Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

REUBEN DIP

Steps:

• Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
• Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

REUBEN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine mayonnaise and dressing.
• Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
• Bake for 20 to 25 minutes.